Ingredients

Pork belly, appropriate amount of sweet potato (you can put potatoes and pumpkins), appropriate amount of steamed meat powder cooking wine, soy sauce, bean paste and salt.

Steps of Steamed Meat with Sichuan Style Powder

1. The pork belly I bought is relatively fat, almost a catty of sweet potatoes, two small packages of steamed pork rice noodles by Master Kong (personally, I think Master Kong's brand is more delicious, any kind will do, and some like other brands? All supermarkets sell spicy food, which tastes better.

2. Slice the meat into thin slices, sweet potato, and I haven't used up a packet of rice noodles (it says that you can change the red potato into potatoes).

3. Put the cooking wine, soy sauce and bean paste in a little salt and marinate for more than ten minutes (remember not to put salty rice noodles with salt in them).

4. After pickling, wrap the rice noodles in a circle and wrap them all in rice noodles (lazy people can directly wrap all the rice noodles in the meat and add a little water if they are very dry) (diligent people can row the meat pieces and steam them out to look good. Haha.

5. Well, put the sweet potato on top and look at the picture below.

6. I put the remaining rice flour on the sweet potato (you can put the sweet potato on the bottom and the meat on the top, and the sweet potato will be more delicious with a little rice flour)

7. Can I steam for 50 minutes to more than an hour after the water is boiled? (I steamed the meat for more than half an hour because of lack of time.)

8. My sweet potato is not very raked.

9. All right, turn a plate upside down and sprinkle some chopped green onion. It looks better if you don't buy chopped green onion. (Be careful when you turn it, you will accidentally fall on the ground, and my heart will be cold once.)

Tips

How much meat and how many sweet potatoes do you like to eat? Dishes are less rigid, more casual and more delicious? (You can put some chicken essence monosodium glutamate if you like something fresh.)