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Michelin restaurant in Shanghai, is it really expensive for every family?
Michelin restaurant originated from a brand in France. Its founder is the owner of Michelin tires, and the Logo of the restaurant is also the Logo of Michelin tires. Why is Michelin restaurant so alive? It is because it is a restaurant that includes local cuisines according to Michelin Red Collection. Michelin Guide is a guide book published by the founder of Michelin Tire to help people on the road choose restaurants. Besides restaurant recommendation, there are also scenic spots recommendation and road guidance. This kind of guidebook is used by travelers, so the dishes included in Michelin restaurants are widely known and more and more famous.

This restaurant, which originated in France, is now open all over the world. There are Michelin restaurants in many big cities. Although the restaurant's consumption is high, there will still be many customers, many of whom come here. Shanghai is called a building? City of Magic Capital, this city has a deep historical background. With the development of new China, this city is becoming more and more prosperous and has become one of the cities with high population density in China. Then, the per capita consumption of Michelin restaurants in Shanghai is really high.

First of all, the dishes in Michelin restaurant are all advanced, and the dishes here come from all over the world, with a variety of dishes. In this restaurant, we can eat many special dishes from other countries, which is equivalent to making our tongue? Travel around the world? Yes. The good experience it brings to customers means that its price will not be cheap. As the saying goes,? A price, a goods. ? Michelin restaurants cook with good fresh ingredients, and the corresponding consumption is definitely higher than that of ordinary restaurants.

Secondly, Michelin chefs come from all over the world, and they specialize in their skills. They cook dishes they are familiar with, and of course they will do better. The higher the quality of a commodity, the easier it is for customers to be satisfied with its service and naturally willing to spend more money on consumption. In addition, most people who come to Michelin restaurant for dinner are people with good economic conditions, and they are willing to spend money to enjoy the service.