The dishes in hot pot are as follows:

I. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, yellow cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, sliced potatoes, enoki mushrooms, mushrooms, and yellow cauliflower.

Two, meat:

Chicken wings, chicken claws, duck tongue, crab stick, sausage, red sausage, lamb rolls, lamb kebabs, cow pepitas, squid, fish fillets, pork loin, pig's brain, pork loin, beef, donkey meat , egg, pot roast, dumplings, pumpkin pancakes, rice, instant noodles, fishballs, shrimpballs, duck intestines, luncheon meat.

Three, aquatic products:

Carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, hairy sea cucumber, squid, hairy squid, hairy fish maw, fish lips, shark fins, fresh shellfish, scallops and hairy seaweed.

Four, soybean products:

Tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puffs, thousand knots.

V. Staple Foods:

Hand-rolled noodles, mixed grain noodles, broad noodles, vermicelli, vermicelli, vermicelli, corn, doughnuts, rice cakes.