Main Ingredients

Noodles : 100

Supplementary Ingredients

White Chicken : 1 piece

Shredded Egg Skin : Moderate

Sauteed Meat : 1 piece

Blasted Fish : 1 piece

Herring Shrimp : Moderate

Step 1

Fresh Grass Chicken in Soup, Crispy Fish out and cut into pieces, fresh soup spare.

The second step

Grass carp is sliced, over the oil, into the popping fish.

Third step

Eggs beat evenly spread into skin, shredded.

Step 4

4. Blanch spinach and set aside.

Step 5

River shrimp can be braised or blanched. Other shrimps are of course fine.

Step 6, chicken broth, braised pork broth blend, add cooked noodles, add braised pork, add popping fish, add shrimp, add chicken pieces, add shredded egg skins, add spinach, a bowl of hot birthday noodles is ready!

Practice two,

Information list Add to the shopping list

1 hour or more | Side dishes (intermediate)

Long-life noodles 360 (4 servings), Tang Vegetable 8, egg 4, shrimp moderate amount (8), salt 3 + 3 grams, a pint of fresh 10 grams, 5 grams of cooking oil, 15 grams of vegetable oil, thirteen spices

Prepare the ingredients

Wash the green vegetables spare (eggs just forgot to take a picture)

Tang Vegetable cut from the center (you can also not cut, happy to be good)

The pot to add an appropriate amount of clean water, water boiled, add 3 grams of salt, and then into the Tang Vegetable blanching for 2 minutes

Blanching

fishing out the scalding vegetable water don't pour out

Put into the cool water (to avoid the leaves turning yellow) )

Reserve the cooking water for poached eggsFirst, turn the heat down to the lowest setting, then carefully crack in an egg and cover with a lid. Wait for the white of this egg to turn white before cracking in the next egg

Eggs must be added one by one.

I cooked another 6 eggs

Like them half cooked, you can turn off the heat at this point.

This one is fully cooked, turn off the heat and cover for a while.

Heat the pan and cool the oil, when the oil is hot, fry the chopped scallions, then add the right amount of water (for cooking the noodles later)

Add three grams of salt

When the water boils, add the noodles

Add 10 grams of Yipinxiang

Add five grams of oil

When the water boils again, pour in the cold water (if the water boils three times and you pour in three times of cold water, the noodles will be cooked)

When the water boils, pour in the cold water, then pour in the cold water, then pour in the cold water.

Turn off the heat and simmer for 1 minute

The noodles are ready to be served

Pack the bowl

Add the soup

Sprinkle some chopped green onion

Put on the greens, the eggs and the shrimp, and enjoy!

Final step

Birthday plus hard boiled egg

This is the last step in the process.