Pickled noodles is a famous snack unique to Meizhou. Its main raw material is fine large noodles, mixed with lard, fried garlic and green onion, etc. The finished product is golden in color, crisp and smooth in taste, which is the traditional classic breakfast of Hakka people.
Second, the hair of the acquaintance
Fair acquaintance is a festival snack unique to the Meizhou region, also known as the bowl of acquaintance. It is mainly made of rice flour paste mixed with red wine lees and other condiments, fermented and steamed. It is red in color with a smiley face-like crack, and it has the symbolism of good fortune and wealth, so it is usually eaten on New Year's Day and festivals.
Three, duck double soup
Duck double soup, is a staple food, although the name has a duck word, but it has nothing to do with duck. Its main ingredients are snow powder, brown sugar, lard, ginger and so on, after a number of procedures made. The finished product is dark brown, shiny and moist; smells fragrant and eruptive; and tastes sweet and crunchy.
Four, salt-baked duck feet
Hakka marinated duck feet is one of the world-famous Hakka snacks. Its main raw material is duck palm, the use of traditional recipes, made of special technology, unique flavor, there is a special fragrance. It has vacuum preservation, easy to eat, and is a good product for traveling.Five, fried rot roll
Fried rot roll is one of the Hakka dishes in Meizhou. Its production process is more complex, its main raw materials are rotting skin, pork, mushrooms, scallions, etc., can also be changed according to personal preferences, and then after a number of procedures.