The materials to be prepared in advance are: 700g dumpling wrapper, 500g meat stuffing, 500g celery, 300g Chinese cabbage, appropriate amount of spiced powder, half a spoon of white pepper, soy sauce 1 spoon, green onion 1 root, egg 1 piece, and sesame oil 1 spoon.
1, step 1, mix the meat stuffing with soy sauce, white pepper, spiced powder, salt, ginger, eggs and sesame oil.
2. Take out the celery and put it in cold water.
Blanch the cabbage in cold water and take it out.
4. Put chopped green onion and corn oil in the meat stuffing.
5. Chop cabbage and celery separately.
6. Pour into the meat and mix well.
7. Take out the dumpling skin and wrap it in jiaozi.
8. Cook in water.
9. Take it out after cooking, and you're done.