1. List of ingredients:

* Main ingredient: raw meat

* Seasoning: salt, black pepper, soy sauce, spices, etc. (according to your personal taste)

2. Steps to make:

① Cut raw meat into appropriate-sized cubes, and marinate them for a while with salt, black pepper, soy sauce and spices and other seasonings to marinate for a period of time.

②Put the marinated raw meat cubes into the microwave oven and select the appropriate power and time for heating.

③Depending on your personal taste, you can turn the meat once to ensure even heating.

④After heating, take out the meat and plate it up, and drizzle some seasoning on it to increase the taste.

When heated, the raw meat will become well-done and may become slightly charred on the surface due to microwave heating, while the interior retains its tenderness and flavor. Note that it is important to make sure the meat is completely covered during the heating process to avoid splattering around in the microwave. In addition, different meats will vary in heating, and the exact heating time and power will need to be adjusted for the specific meat and microwave model.