Detailed steps on how to make yellowtail roasted tofu? In fact, everyone's practice is different, but I like to do it this way, yellowtail scales, internal, gills and black membrane, clean. Fish body on both sides cut diagonal a few cuts, easy to taste. Cut tofu into small cubes; partially slice ginger and partially mince; mince green onion and garlic. Add cooking wine, salt, white pepper, soy sauce, ginger and marinate for half an hour. Heat the oil in a wok, add the fish and fry until golden brown on both sides, then put on a plate and set aside. Leave the remaining oil in the wok, add chopped green onion, ginger and garlic and sauté, then add half a bowl of hot water, then add cooking wine, white pepper, salt, sugar and soy sauce, and bring to a boil. When the water comes to a boil, add the previously pan-fried fish and tofu, and simmer for 10 minutes over low heat with the lid on. Turn once during simmering on low heat so that both sides can be flavored, and wait until the soup is thickened to a thicker consistency and can be removed from the pot.