1, prepare fresh mutton, divided into several large pieces, put into the water to boil, clean with warm water, put the mutton bones and pick off the meat into a large pot.

2, add full of water to boil pour out the foam, bleach off the top of the floating foam, be sure to vote clean, otherwise it will affect the color of the soup.

3, and then add a certain percentage of seasoning, cooking for five or six hours, until the meat is cooked.

4, after an hour or so to fish out the bones, the soup in a large pot, the next day standby.

5, the next day early in the morning to the pot of soup into the pot with water to blend, and then put the fish out of the bones into the simmer.

6, cut the meat into a thin slice, put the bowl, plus ginger powder, monosodium glutamate, minced green onion and coriander, seasoning can be increased or decreased according to personal taste, and then poured with boiled soup can be.

Mutton meat, also known as _ meat, billy goat meat, capricorn meat, refers to the meat derived from sheep, there are goat meat, sheep meat, wild sheep meat, for the world's universal one of the meat. Mutton fat, cholesterol content is less, rich in protein, calcium, iron, zinc and other trace elements and vitamins.