A yam stewed chicken soup, rich in nutrition, delicate and sweet in taste, has a long aftertaste. If you like it, try it quickly! Next, I will tell you how to stew local chicken, which is delicious and nutritious. I hope it will help you.

Preparation of ingredients for chicken

Steps of chicken practice

1. First, cut the native chicken into pieces, slice the ginger, cut the onion, cut it into pieces with a yam hob, and soak it in clear water to prevent it from turning black.

2. Pour clear water into the pot, add ginger slices and chicken pieces, pour in proper amount of cooking wine and blanch. After the blood is boiled out, scoop the chicken pieces into cold water and wash them.

3. Pour water into the pot, add ginger slices and onion segments, add chicken pieces, add appropriate amount of carved wine, boil over high fire, and simmer for 30 minutes.

4. Then add yam, continue to stew for 20 minutes, add medlar, add half a spoonful of salt to taste, and finally simmer for 5 minutes, and you're done.