Ingredients: a packet of instant noodles with any flavor you like, some frozen wonton, and some vegetables.

Exercise:

1, add salt to boiling water, and cook vegetables for later use;

2. Cook the wonton first, then put the instant noodles and seasonings into it to cook. Put the vegetables in a bowl and you can eat them.

I used the noodles with pickled vegetables from the old altar, which tastes good: pickled vegetables are fresh and slightly spicy ~ you can try them. Although this method is not as delicious as the authentic original Wonton Noodles, it has a unique flavor, varied and extremely fast. It is definitely more innovative and satisfying than the traditional egg instant noodles ... spicy assorted fried instant noodles.

Ingredients: one instant noodle cake, half an onion, half a carrot, celery 1 root.

Seasoning: 2 tablespoons Pixian watercress hot sauce 1/,4 tablespoons sugar 1/,chicken essence1teaspoon, spiced powder1teaspoon, and appropriate amount of salad oil.

Exercise:

1. Wash onion, carrot and celery and cut into thin strips;

2. Boil boiling water in a small pot, and cook the bread in the pot until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min);

3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use;

4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all vegetables in the pot for a few times, and add spiced powder;

5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.

Wordy:

1. Add a small amount of salt when cooking noodles to make them smoother and crisper.

2. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pot.

A plate of spicy fried noodles is ready. Friends you like can try it. Zhajiang Noodles tastes delicious and convenient. Ingredients: instant noodles, green beans, sauce.

Exercise:

1, the bread is boiled.

2. Add green beans and sauce and stir well. Simply make instant noodles. Pot ingredients: kimchi 300g, instant noodles 1 packet, canned ham 1 can, 2 hot dogs, mushrooms 200g, onion 1, tofu 1 piece, and appropriate amount of chafing dish ingredients.

Seasoning: broth 1200c.c, Japanese kelp powder 1 spoon.

How to do it:

1. Cut pickles, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into pieces.

2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder. Baked instant noodles with pizza sauce Ingredients: a pack of instant noodles.

Seasoning: half a cucumber, half a ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little onion and a little olive oil.

Exercise:

1. Boil the water in the pot and add the instant noodle cake;

2. Cook the instant noodles until half cooked.

3. Take out the cooked instant noodles, add a little olive oil and stir well;

4. Add homemade pizza sauce and add about 20 grams of cheese;

6. Add diced onion, ham and cucumber slices, then sprinkle with the remaining cheese.

8. Preheat the oven up and down to 200 degrees and bake for 20 minutes.

Tips:

1. If there is no homemade pizza, you can put spaghetti sauce or ketchup, or you can put other vegetables. I cooked these dishes myself at home, and I didn't buy them on purpose.

2, the temperature of your own oven should be mastered by yourself, but don't burn out. Salted beef instant noodles ingredients: salted beef, egg powder, instant noodles I use Nong Xin drops.

Exercise:

1, add a little soy sauce and a little salt to the eggs and break them up for later use.

2. Boil the water in the pot, throw the instant noodles in, cook until 70% mature, and drain.

Add a little chicken powder and beef, mix well and add shredded cheese.

3. Heat the pan and pour the prepared egg liquid. When the egg liquid is about to solidify, pour the salted beef instant noodles on half of the egg liquid, press it, then fold the other side into an election shape, turn it over and fry it again, then serve and eat seafood fried instant noodles. Ingredients: instant noodles 1 bag, shrimp, a few crab roes, and some scallops, nuts or mussels, squid, etc. Shred fresh mushrooms and carrots, a little mung bean sprouts and a little chopped green onion.

Exercise:

1. Peel the shrimps, wash the shrimp line with cornstarch water, wash the crab roe and cut it into small pieces for later use.

2. This time it was pickled with this authentic Thai yellow curry. In addition, I added fish sauce, sugar, onion, coconut milk powder, Chili powder, pepper and garlic and marinated for at least 30 minutes.

3. When the bread is boiled, you can pick it up and eat it. It is immediately frozen for use.

4. Stir-fry the marinated shrimps and crab roe for about 20 seconds, then pour the fresh mushrooms and shredded carrots into the original pot and stir-fry. After the fresh mushrooms are dehydrated, pour in the mung bean sprouts, stir-fry the soft bean sprouts, then pour in the prepared instant noodles, stir-fry the fried shrimps and crab roe for more than 10 second, then add a little fish sauce, curry powder, coconut milk powder and chopped green onion, and stir-fry evenly.

Ingredients: New Orleans powder, fruit juice, chicken powder, raw powder, soy sauce, honey and sesame oil.

Exercise:

1. Wash and drain the chicken fillet, tie the paper towel loosely with a fork, fully massage with New Orleans powder, sauce, chicken powder, raw flour, soy sauce, honey and sesame oil, and marinate for at least three hours. I disposed of the spare tire overnight.

2. When the curing is almost finished, you can handle the instant noodles first. For this dish, I usually choose noodles with cool and tough texture to cook. Otherwise, it will be broken if it is not handled properly when it is wound later. So I chose Sizhou as noodles. The coolest, the least moving, and the best operation. You see, you need a choice.

3. Boil the water in the pot, boil the bread until it is 70% mature, then leave the fire, scoop up and drain the water, put a little chicken powder and sesame oil and mix well for later use.

4. Divide the marinated chicken fillet into two pieces for later use, then pick up a piece of chicken fillet and roll it up with processed instant noodles. As long as you tie it tightly, it won't come loose. At this time, prepare some raw flour and break it up with eggs for later use. First, put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn to raw flour (that is, corn flour). Has completed its upgrade task.

5, hot oil in the pot, relatively more oil. If you want to be crisp, dip it in bread crumbs and fry it. Tastes better. In order to eat more tender and smooth chicken fillet in New Orleans, we fried it. It suits my taste better. Everyone chooses according to his own taste. Just fry until golden on both sides, with Thai chutney. It's beautiful. . . Raw materials of fried instant noodles: instant noodles 1 bag, lean meat, sausage 1 root, red pepper 1 piece, 2 mushrooms, pickled mustard tuber 1 bag.

Exercise:

1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use.

2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried.

3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together.

A portion of fried noodles is ready ~ instant noodles miscellaneous cooking materials: instant noodles, vegetables, eggs. . . Put everything you can find in the refrigerator, and it's also a fish egg with instant noodles. Ingredients: a packet of instant noodles with bamboo shoots, mushrooms, green beans and fish eggs.

Exercise:

A packet of instant noodles in Dongyin Palace is cooked with my favorite vegetables. I put bamboo shoots, mushrooms, green beans and fish eggs. This fish egg is a sandwich, and there seems to be fish eggs in it. It's fun to bite, and it smells like crab roe. I don't know what that is. Fish eggs are very elastic and delicious ~ Long Hudou instant noodles ingredients: instant noodles, shrimp, wonton skin, mushrooms, egg skin.

Exercise:

1. Shrimp was squeezed the night before (slightly frozen, easier to squeeze). Remove the sand thread, chop it, add cooking wine, salt, ginger powder, a little egg white, stir the raw flour, and buy the wonton skin the day before.

2. Dongdong can be placed according to your own preferences. There are mushrooms, shredded egg, coriander and wonton buns today.

3. When a packet of instant noodles is cooked until it can be picked up, put the vegetable bag and seasoning bag, then put the wonton and mushrooms until the wonton is cut off, put the oil bag and egg skin, taste it a little, and sprinkle with coriander to cook the noodles. Ingredients: 2 pieces of bread (available in supermarket), a little homemade spicy cabbage, and a spoonful of Korean spicy sauce.

Seasoning: sesame oil, beef powder (if not, use a little chicken essence)

Exercise:

1) Wash the cauldron, add a little sesame oil and heat it.

2) Add chopped spicy cabbage and stir-fry until fragrant (spicy cabbage should not be too sour or too delicious, but a little tasteless).

3) Add water to boil, add a spoonful of Korean Chili sauce and a little beef powder to taste.

4) Add bread and cook.

Super delicious, try ~ ~ scrambled eggs. Instant noodles, eggs.

Exercise:

1. Boil the noodles first, then take them out and rinse them with cold water.

2. Stir fry in oil. When it's almost ready, beat an egg, mix it in the noodles, try to make every noodle stick to the egg, and then add seasoning.

3. Finally, add a little vinegar and tail oil and fry instant noodles on time. Ingredients: instant noodles, cabbage, corn kernels, green beans, carrots, onions and Chili sauce.

Exercise:

1, cook noodles and soak in water

2, wok, stir fry

3. Add noodles and stir well.

4. Finally, more than N chili sauce was added.

5. A fiery, spicy and delicious instant noodle pot Ingredients: half an onion, half a colored pepper (yellow and red), half a tofu, a proper amount of kimchi, 1 ham sausage, 6 pieces of rice cakes, 3 pieces of canned lunch meat, instant noodles 1 package, cheese 1 piece, and 2-3 pieces of laver.

Exercise:

1. Slice onion, ham sausage, lunch meat and tofu, and cut colored pepper into strips. Put all the above materials, rice cake slices and pickles into a pot, add broth (or water) and stew.

2. After the soup is boiled, put the cheese slices and seaweed slices.

After the cheese melts, you can eat it from Lamian Noodles. . . Pasta of rice cake: spicy Lamian Noodles, rice cake, carrot, onion, mushroom and hot sauce.

Exercise:

1. Boil the water in the pot, then add two spoonfuls of hot sauce, add rice cakes, carrots and mushrooms, and cook for about three minutes on medium heat.

2. Then add spicy Lamian Noodles and onion. At this time, you can taste it. If it's a little lighter, you can put it in a spicy Lamian Noodles.

When all the ingredients are cooked, the soup is almost collected. Spicy cake strips Spicy noodle pot Ingredients: 500g of cake strips, spicy noodles 1 package, Chili sauce 150g, fish cakes according to preferences, and a little onion and carrot.

Exercise:

First, add a proper amount of water to the pot (according to the quantity of the cake strips and Lamian Noodles).

1. Add Chili sauce after the water boils.

Add Lamian Noodles seasoning.

3. After mixing well, add the cake strips.

4. When the cake strips are cooked until they are scattered, put onions, carrots and fish cakes. 5. Put Lamian Noodles in when you see the cake floating ~

6. Lamian Noodles can cook when she is ready ~ ~

Tip: Remember to cook noodles when draining, so put more.

Share your experience and get to know each other. To make fresh soup delicious, it is very important to make a pot of hot soup. Add seasoning and cold water to the pot and bring to a boil. When you see that the soup is not cooked as expected, you can cook it for a while, but be careful not to dry it. Personally, I like thick soup, so I will cut it into ginger slices and cook it slowly for dozens of minutes (in fact, I lost track of time when playing games). Into the material, into the surface. Vegetables taste quickly, so if there are too many vegetables in the pot, the soup will become weak and the taste of noodles will become weak. Add vegetables, instant noodles, shrimp and meatballs according to personal taste. Ingredients: a bag of instant noodles, 50g shrimp, pork stuffing 100g, 6 horseshoes and 2 tablespoons chopped green onion.

Seasoning: one tablespoon of starch in instant noodles, one teaspoon of sesame oil, sauce bag, seasoning bag (whatever flavor of instant noodles you like, you can use seafood flavor if you want to be fresh. If you want a rich flavor, you can choose braised beef. )

Decoration: The green spice on the instant noodle ball is dried parsley leaves. The leaves used to set the plate on the plate are watermelon skin.

Exercise:

1. Don't put anything in the meat stuffing you just bought. Stir with chopsticks first to make the loose meat paste firm. Remember not to put all the ingredients in and stir them. Stir well every time you put it in, and then put down another one. Add two spoonfuls of chopped green onion first, and then stir to blend chopped green onion and minced meat.

2. Wash the water chestnut, peel it, cut it into cubes, and put it into the meat and stir well.

3. Peel the fresh shrimp, remove the shrimp line and chop the stuffing with the back of a knife. Shrimp chopped on the back of the knife will be more elastic. Put the processed shrimp paste into the meat stuffing and stir well.

4. Put the sauce package and seasoning powder package in the instant bread into the meat stuffing. Be careful not to put all the doses in, or it will be very salty.

5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling to taste.

6. Stir the meat in one direction to make it stronger.

7. Crush the instant noodles and roll them with meatballs in the instant noodle residue. The ultimate way to eat instant noodles covered with instant noodle residue is: instant noodles 1 bag, eggs 1 piece, and proper amount of vegetables.

Exercise:

1. Boil the water and add the instant noodles.

Boil and add eggs and vegetables.

Add salt and chicken essence in three or three minutes and it will be OK. ~ ~ Spicy Fried Rice Cake with Spicy Noodles Materials: 1/2 packets of instant noodles, 20 strips of rice cakes, fish cakes (also known as tempura), 1/2 slices (cut into 3cm chunks), a little Chinese cabbage (also known as cabbage), 1/8 onions (shredded) and carrots.

1/2 tablespoons of white sugar (the amount can be determined according to personal preference, Korean tastes a little sweet, and I also think a little sweeter is better) and 300~400ml of water (the amount of water can be determined according to the cooking situation).

Add appropriate amount of salt to taste according to the situation. Br>& ltstrong & gt exercise:

3. Cook a pot of water while cooking the rice cake. When the rice cake is almost ready, add instant noodles and cook until it is 7 minutes cooked.

4. Pick up the instant noodles and mix well in the spicy fried rice cake.

You can also sprinkle some chopped green onion before cooking, stir-fry evenly, and the taste will be better. .....

Intimate suggestion:

◎ Rice cakes are easy to stick to the bottom of the pot, so stir-fry them from time to time when cooking.

This is also the story of why it is called fried rice cakes.

◎ When making rice cakes ... it is recommended to add more sauce, because adding instant noodles later will easily absorb light.

◎ You can also use Ningbo rice cake slices instead ... Spiced braised pork fried instant pasta ingredients: 1 Pack instant noodles, spiced braised pork, 2 shallots, and appropriate amount of oyster sauce.

Exercise:

1. Boil the water in the pot, cook the instant noodles below until the noodles are soft, and drain.

2, spiced braised pork cut into thin strips, shallots washed and cut into sections.

3. Heat the oil in the pot, stir-fry the braised pork, stir-fry the following strips slightly, add oyster sauce to taste, and finally add the shallots and stir well.

Instant noodles in Nong Xin are more elastic. . Shrimp instant noodle materials: shrimp 10, red pepper 1, fish sausage 1, half a cucumber, a bag of spicy Lamian Noodles, and green pepper 1.

Exercise:

1. Add water to the pot and start cooking spicy Lamian Noodles. Just cooking noodles. Don't overcook it. You need to heat them to the back and fry them, so just boil the noodles until they are not sticky, and then remove them with cold water for later use. I'm afraid I didn't put the vegetable bag when I cooked it, but I did when I fried it.

2. Wash the shrimps, remove the shrimp line, add 1 teaspoon starch, soak the shrimps in a small amount of water, and eat them when they are full of water.

3. Pour the oil into the pot, stir-fry the shrimps and take them out for later use.

4. Pour cooking oil into the pot again. When the oil temperature is about 70% hot, add chopped green onion, stir fry the bottom of the pot and add green pepper.

5. Stir-fry for about 2 minutes, then add the fish intestines, continue to stir-fry for about 1 minute, add cucumber slices and continue to stir-fry, drizzle with oil and soy sauce.

6. Add the cooked spicy Lamian Noodles and break up.

7. Add the spicy Lamian Noodles vegetable bag and seasoning bag and stir fry. You can pick noodles with chopsticks, so that one is easy to taste and the other is not easy to stir up the noodles.

8. Stir well and serve.

Tips:

1. There is no need to put salt and monosodium glutamate in the fried noodles, because there is salt monosodium glutamate in the seasoning bag, and the amount of seasoning bag is used for cooking noodles. Because frying spicy Lamian Noodles is the consumption of soy sauce and oil, you can put less seasoning in the seasoning bag. In case it becomes salty.

2. Vegetables can be matched with the existing vegetables in the refrigerator according to your own preferences. The second time, sweet corn kernels and sweet peas were used.

3. In order to match the seafood flavor of shrimp, I used fish sausage from Shuanghui. If you don't put shrimp, you can choose ham sausage. Ingredients for instant noodles: a bag of stewed chicken and mushrooms with instant noodles, about half a catty of lean pork, about one or two cabbages, about one or two purple cabbages, about one or two carrots, about one or two water-borne fungus, about two or two milk, and a proper amount of cheese.

Exercise:

1, pork, Chinese cabbage, purple cabbage, carrots, fungus and cheese are all shredded.

2. Heat the pot on the fire, and put the oil in the oil bag in the instant noodles into the pot and heat it to 60%.

3. Stir-fried shredded pork. 2 c？ {34└:

4. Then shred Chinese cabbage, purple cabbage, carrot and fungus.

5. Stir well and put the seasoning into the seasoning bag of instant noodles.

6. Stir the seasoning in the seasoning bag in the instant noodles below evenly.

7. After shoveling evenly, add the milk, simmer until the milk is just dry, and remove it for use.

8. Add water to the pot to boil, and cook the instant bread below until it is soft and hard.

9. Remove and drain the water, put a small amount of olive oil in the bowl (if there is no olive oil, you can use salad oil or blended oil or cooked vegetable oil instead) and mix well to avoid adhesion.

10, mix noodles with fried shredded vegetables, pour into a baking tray covered with tin foil, and sprinkle with shredded cheese.

1 1, put in the middle layer of the preheated 160 degree oven, and bake at 160 degree for 15 minutes.

12, take out and serve on a plate. Ingredients for cooking instant noodles: instant noodles 1 packet, 2 tomatoes, rape 100g, eggs 1 piece. A little peanut oil, onion, ginger slices, a little salt.

Exercise:

1. Dice the tomatoes and wash the rape. Heat oil in the pan, add onion and ginger.

2. Pour in diced tomatoes, stir well and simmer until soft and rotten.

3. Pour in boiling water. (Cook noodles, you can put more) Beat in a poached egg and cook it on low heat until the yolk is almost solidified. Take out the eggs and put them in the bowl.

4. Put the bread and seasoning into the pot and stir well. Cover and cook for 6-8 minutes. Then add small rapeseed, add a little salt and cook for one minute, and turn off the heat.

5. Pour vinegar and sesame oil into the bowl with eggs, then pour the cooked noodles and stir-fry instant noodles. Ingredients: a packet of instant noodles, mung bean sprouts 100g, Chinese cabbage 100g, 50g carrots, one egg and a little green garlic. A little peanut oil, onion, ginger slices.

Exercise:

1. Heat a little oil in the pan, beat in an egg, fry until it is slightly solidified, and take it out. Don't fry it.

2. Add a little more oil, add onion and ginger to the wok, add mung bean sprouts, shredded cabbage and shredded carrot, stir well, and pour in boiling water (because there is not much water in the fried noodles).

3. Add bread and seasoning, stir well, cover and stew for 5 minutes, then stir-fry over high heat and collect juice.

4. Pour in scrambled eggs and stir well. Add green garlic, turn off the heat and mix well. Ingredients for instant noodle pizza: one pack of instant noodles, one ham sausage (half is enough), one carrot, half a sweet corn kernel and two spinach.

Accessories: a little flour

Exercise:

1, diced carrot, sliced ham sausage, washed spinach.

2. Boil the water in the pot and blanch the corn kernels and diced carrots with boiling water at the same time.

3. Blanch the washed spinach in boiling water, immediately take it out and cool it in cold water, then cut it into pieces.

4. Soak the instant noodles in hot water (just let the noodles spread, not too soft).

5, put a little flour in a small bowl, add water to make a very thin flour paste (must be thin, not too silk).

6, put a little bottom oil in the pot to moisten the pot, open a small torch to soak the noodles and pick them into the pot.

7. Sprinkle carrots and sweet corn kernels on the surface, and then sprinkle chopped spinach.

8. Sprinkle the instant noodle seasoning on the bread, and be sure to sprinkle it evenly by hand to avoid saltiness.

9. Sprinkle slices of ham on the bread.

10, pour in the prepared batter (first of all, the batter must be thinner. Second, the amount of batter should not be too much, just about two spoonfuls)

1 1, cover the pan, and slowly fry the bottom of the batter into golden brown with minimum fire until the batter is ripe (rotate the pan from time to time during frying to heat every part of the batter evenly). Ingredients: a bag of instant noodles, cabbage 1/4, onion 1.

Exercise:

1. Wash cabbage, carrot and onion, shred, and chop onion and ginger.

2. Cook a little oil and saute minced garlic and shredded onion.

3. Add carrots and stir fry for a while.

4. Add shredded Chinese cabbage and stir fry.

5. Add instant noodles and a glass of water to boil.

6. Add seasoning powder. You can add vinegar and soy sauce according to your personal taste.

7. Stir-fry excess water and add chopped green onion.

8. After turning off the fire, a few drops of sesame oil can be cooked. Delicious fried pasta: 2 packets of instant noodles, shredded ginger, shredded cucumber (soaked in salt), shredded carrot, shrimp and chopped green onion.

Exercise:

1, mushrooms are shredded with water, auricularia auricula is shredded with water, and eggs are spread into egg peaches.

2, 2 packets of instant noodles, cooked in the pot until seven minutes cooked, fished out with pure water, spread out for later use.

3. Heat the wok, put oil (a little more), add salt, add shredded ginger, shrimp, mushrooms and auricularia in turn (copy the same thing several times before putting another one), add shredded carrot and cucumber, then add instant noodles and egg skin, and put salt, chopped green onion and monosodium glutamate on the plate before taking out the wok. Change the "noodle" raw materials: dry mixed instant noodles, bitter gourd and cheese.

Exercise:

1. Cut the bitter gourd in half and remove the seeds.

2. Boil the water, add a little salt and sugar, and blanch the bitter gourd.

3. After the instant noodles are soaked, drain the water and mix well with the sauce.

4. Fill the noodles into the bitter gourd belly.

5. Shred cheese and spread it on noodles and bitter gourd.

6, oven 200 degrees, get angry 10 minutes.

It's a different taste and worth understanding. Instant fat beef noodle ingredients: braised beef noodles, fat beef.

Exercise:

1, make a small basin of water

2. Add braised beef instant noodle cake+seasoning package (medium and small fire)

3. Thaw beef slices in the microwave oven.

4. Break the thawed beef slices and put them in the pot where noodles are being cooked (turn to a big fire).

5, Gaigaier, the water is boiling, the fat beef slices are cooked, turn off the fire!

6, eat! Ingredients of instant noodles with cheese: a bag of instant noodles (you can choose various flavors of instant noodles according to your personal preference), salted eggs, onions, beef, tomatoes and onions.

Exercise:

1, boil all the ingredients together and take them out for later use.

2. When choosing cheese, you must pay attention to cheddar cheese, because it is the best cheese that can be blended with noodles. If not, you can use mozzarella cheese, but it doesn't taste that good. The main reason is that M cheese is too sticky. Eating it will lead to a mouthful of cheese.

3, full of cheese

Put it in the microwave for one minute until the cheese melts.

5. After melting, you can start now. Be careful!

It is worth mentioning that instant noodles become more delicious after walking in the microwave oven. When cheese and noodles are completely blended, you can't tell whether you are eating cheese or noodles. Cheese has completely wrapped the noodles, and two silky feelings meet in your mouth. Oh, my God! Heaven! Shrimp Wonton Noodles Ingredients: Shrimp Wonton Noodles.

Accessories: rape and broth.

Ingredients: instant noodles (Longxu Noodles is the best choice, so I use instant noodles when I have them at home), wonton (whether wrapped by myself or bought ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, shallots and dried laver.

Seasoning: salt, chicken powder, pepper, sesame oil.

Exercise:

1. Peel the prawns, remove the head and viscera, keep the tail, which looks better, and wash the processed prawns; Wash the cabbage with oil; Mushrooms are soaked in hair, and people who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder.

2. After all the materials are ready, take the soup pot, add some water, boil it, add noodles and wonton, and take it out after cooking. I use instant noodles, which can be taken out first after a little boiling, and the cooked noodles can also be dipped in water to eat.

It will taste better if there is soup stock. Now you can cook the stock in another pot. If there is no broth, you can use the freshly cooked soup. After boiling, add shrimp, mushrooms, dried laver, rapeseed, pepper, salt, chicken powder and sesame oil. Finally, put wonton and noodles into the delicious soup, sprinkle with chopped green onion, and fry instant noodles with silk fibroin.

Steps:

1. Find a pack of instant noodles. Instant noodles don't have to be expensive Huafeng Sanxian instant noodles were my favorite when I was a child. Noodles are not easy to break, and they are not expensive.

2. Put the noodles in a bowl and brew with boiling water for about one minute. Pour the water out of the bowl and cover it while it is hot.

3. Shred carrots, green peppers and fungus, and prepare chopped green onion and garlic slices.

4. Start frying side dishes. First, heat the oil until it is red, then add chopped green onion and garlic slices and stir fry. Stir-fry, add shredded carrot and shredded green pepper, stir-fry until half cooked, and add seasoning. Just put the ingredients in the instant noodles without any seasoning. Then add the fungus and continue to stir fry.

5. Take out the instant noodles that are stuffy in the bowl. At this time, the noodles should be semi-soft, but they will not be completely soaked.

Put the noodles on the fried dish, cover the pot, turn off the fire to the minimum (avoid cooking), and soak the noodles in hot steam until soft. After about two or three minutes, add some shrimp (to add flavor), turn on the fire and start to stir fry. Don't stir fry too much, the noodles are easy to break into pieces. Anjing fish balls instant noodle materials: 65438+ 0 bags of spicy noodles and spicy cabbage, 3-4 Anjing fish balls, appropriate amount of cabbage (tendon removed, torn into pieces by hand, washed and set aside), and appropriate amount of water.

Exercise:

1, add a little water to the flat-bottomed non-stick pan and bring it to a boil over medium heat (there must be no more water, otherwise it will not be cooked, and the position of water is half that of instant noodle cake).

2. Add fish balls and vegetables to instant noodles and cook until the fish balls are 8 minutes cooked;

3, into the bread, cook until Microsoft enters the seasoning bag, which can be adjusted according to your own taste, because there is no soup in the end, the taste will be heavier;

4. Mix the seasoning with the flour, spread the cabbage on the flour, cover the pot and stew for 2-3 minutes;

5. Turn the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles and vegetables evenly and serve.

Then Ba Li shrank:

1, please be sure to choose a non-stick pan, otherwise the noodles will stick to the pan easily;

2, the pot cover should not be changed for too long to avoid discoloration of cabbage;

3, because there is no refueling outside, it is healthier;

All seasonings are wrapped in noodles, which are very tasty and delicious.