Generally, there is no taboo between foods, and it will not lead to food poisoning, but eating together may lead to the loss of nutrients in the food, so it is not recommended to eat together. The Buddha jumping wall is rich in ingredients, generally containing shark's fin, sea cucumber, pigeon eggs, fat chicken, mushrooms, pig's trotters, fat pork, etc., and some auxiliary materials, such as scallops, Shaoxing wine, clean winter bamboo shoots, monosodium glutamate, etc.
2 Who can't eat the Buddha's Leaping Wall 1. The Buddha's Leaping Wall with indigestion is rich in protein, which is difficult to digest. If it is indigestion, it is recommended not to eat it, which is likely to aggravate the indigestion, so eat it in small quantities or not.
2. People who are allergic to seafood are rich in seafood, such as sea cucumber, abalone and scallops. For some people who are allergic to seafood, it is best not to eat it. It is easy to have seafood allergies, leading to rash, itching or edema or even edema all over the body. It is recommended not to eat it.
3. Some people with hyperlipidemia are rich in pork, chicken and some fat meat. These foods are rich in oil, so it is recommended not to eat them.
3 Buddha jumps over the wall can diabetics eat it? It is not recommended to eat it.
The main diet of diabetics should be light and need less sugar. However, sugar is likely to be added in the process of making the Buddha leaping wall. If it is a food with sugar, it is best not to eat it. Another reason is that the Buddha leaping wall is rich in protein and oil, and diabetics generally do not recommend eating foods with high protein and oil, so it is recommended that diabetics not eat it.
4 can people with high uric acid in the Buddha jumping wall eat it? It is not recommended to eat it.
The Buddha Leaping Wall contains abalone, sea cucumber, scallop and some meat, all of which are very rich in purine, and the food that people with high uric acid should not eat is high purine, so it is recommended not to eat it, which may induce gout and cause joint pain.
Freeze preservation: divide the prawns into small portions and put them into fresh-keeping bags, then put them in the refrigerator for freezing, and then take them out