1, less fiber, low-fat food has the role of promoting intestinal peristalsis, stimulate the intestinal wall, but not easy to digest, the intestinal tract is not good, so it should be limited.
2, pay attention to supplement protein and vitamins.
3, chronic enteritis, such as dehydration and low sodium phenomenon, should be timely supplementation of light saline, consumption of vegetable leaf soup to supplement the loss of water, salt and vitamins.
4, exhaust, diarrhea is too strong, should eat less sugar and easy to produce fermentation of food: such as potatoes, beans, milk and so on.
5, persimmons, pomegranates, apples contain ellagic acid and pectin components, are astringent anti-diarrhea effect, chronic colitis can be consumed in moderation.
6, chronic enteritis patients are weak, poor resistance, especially the gastrointestinal tract is prone to concurrent infections, and therefore should pay more attention to dietary hygiene, do not eat cold, hard and spoiled food, forbidding alcohol and spicy irritating condiments.
7, chronic colitis patients should also closely observe their own adaptability to various foods, pay attention to individual differences.