The grapes need 10 pounds with 3 pounds of honey.

Wine practice

1. Wash the grapes, drain the water.

2. Put it in a container and crush it.

3. Pour honey on top (the ratio of grapes to sugar is 10:3). Finally seal the grapes (note: leave a third of the space for it to produce gas).

4. After twenty-four hours of fermentation of the grapes, open the lid and take clean chopsticks to stir.

5. At this point a lot of bubbles, you do not have to worry about this is the grape fermentation. This stirring to be a week, stirring every day, so that one is the top will not grow mold. The second is to make the grapes floating on the top can be fully fermented.

6. This is the fermentation of the grapes for a week, the fermentation has turned into a period of calm.

7. Prepare another container, wipe clean and do not have water.

8. Gauze filter out the grape skins, leaving the juice peeled.

9. And then pour into the container sealed and fermented for another week.

10. The prepared layers of gauze will be made into a small bag, and then the wine will be filtered again.

11. If you want to make it clearer, like a real dry red, prepare egg whites.

12. Beat it to a froth and put it into the wine.

13. Then put the wine in a container and continue fermenting for two weeks and it will be ready to drink.