Accessories: 2g of spiced powder, 25g of salt, 45g of soy sauce, soy sauce 15g, sugar 15g, white wine 15g, 2g of pepper, star anise 1 piece, and 2 pieces of fragrant leaves.

Operating steps:

1, pork belly cut into 2-3 inch long chunks (do not wash with water).

2. Add a little edible salt and spiced powder to taste and marinate for 1 hour.

3, put water in the pot, all accessories except white wine are put into the pot to boil and then turn off the fire.

4. After the soup is cooled, add white wine and stir well, then add pork and marinate for 5-7 days.

5. String the salted pork with a rope and dry it in a cool and ventilated place for about 8 days.

6. This is the dried sauce meat.