toe

500 grams

tomato

1

condiments

energy

Proper amount

Garlic bulb

Proper amount

Liquor (cooking wine)

Proper amount

salt

Proper amount

vinegar

Proper amount

refined sugar

Proper amount

Light soy sauce

Proper amount

step

1. Wash pig feet

2. Slice ginger and garlic for later use

3. Put the tomatoes in boiling water with a cross knife, blanch, peel and dice.

4. Drowning to pig's feet

5. Wash the floating foam with clear water, brush the pigskin with steel brush or steel ball and rinse it, and drain the water (brush the pigskin to make it look more crystal clear and the finished product more attractive).

6. Heat the oil in the pot and stir fry the ginger and garlic spoon.

7. Pour the trotters and stir fry for one minute.

8. Pour a spoonful of white wine (cooking wine) and a spoonful of vinegar (I use white vinegar) and continue to stir fry for two minutes.

9. Add two-thirds of hot water without trotters, add proper amount of salt and a spoonful of soy sauce and stir.

10. Bring to a boil with high fire, cover the pot, and simmer for about 30 minutes (depending on the cooked pig's trotters, the time can be appropriately extended if they are too hard, but it is not necessary to cook them until they are rotten).

1 1.30 minutes later, the water is almost dry, and the pork trotters can be penetrated with chopsticks. Be careful not to wear pigskin.

12. Add a little oil to the pot, pour in diced tomatoes and stir-fry until juice.

13. Add a small bowl of hot water and boil the juice over medium heat. After one minute, add a spoonful of sugar and stir until the sugar is completely melted.

14. Pour the stewed trotters, stir-fry until the trotters are covered with sauce, and stew for two or three minutes.

15. The appearance before the pan, the stewed pork feet with sweet and sour crispy tomatoes is delicious! Is it tempting? Hurry up if you want to eat!

skill

The trotters cooked during this time are crisp but not greasy. If you want to eat soft glutinous rice, put it in a pressure cooker, pour it out and stew it with tomatoes for two or three minutes.