How to Make Stuffed Pork with Green Peppers

Raw materials: 1 tbsp black vinegar, 8 green peppers, 300g stir-fried pork, 1/4 tsp salt, 1/2 tsp ginger, 1 tsp finely chopped green onion, 1/2 tsp freshly minced garlic, 1-1/2 tbsp sugar, 2 tbsp soy sauce, 2 cups water, 1/4 tsp salt, 1 tbsp sesame oil.

How to use:

1. Wash green peppers, cut the top of the head flat, and use a small spoon to remove the seeds neatly and set aside.

2. Take a small bowl, put in the stirred meat and salt (outside the portion) rolled until sticky, add ginger foam, chopped green onion, garlic puree mix well reserved.

3. Take a plastic bag and put it into the method 2 meat paste, cut a small round hole in the corner of the plastic bag, and then the stirred meat will be squeezed into the method 1 jade jade green pepper reserved.

4. Pour the sugar, soy sauce, water and salt in the seasoning into the pot and bring to a boil, then put in the set of meat and green peppers of Method 3 and grill them over low heat until they are sautéed in sugar color.

5. Before leaving the pan, pour in sesame oil, black vinegar and toss, put in the refrigeration can be.

Tiger skin green pepper stuffed meat practice two

Raw materials: pork, raw eggs, cooking salt, ginger, garlic, oil, tapioca starch, cooking seasoning oil.

Style:

1, mix the ginger, garlic and meat together and mince.

2, raw egg beaten sprinkle, meat foam, raw egg, a spoonful of tapioca starch in the mix together.

3, put the artichoke handle press in, even the artichoke core pulled out together.

4: Use chopsticks to stuff the meat mixture into the artichokes.

5, the pan under the oil, the meat stuffed with asparagus placed into the pan, low-fire frying, one side of the frying until slightly wrinkled, turn over and then fry, both sides are fried until wrinkled.

6, add water soaked to half of the asahi peppers, add a spoonful of salt, oil, simmer for five minutes, start the pot, set the plate.

tiger skin green pepper stuffed meat practice three

Raw materials: green pepper, meat, egg white, cooking oil, cooking salt, soy sauce, vinegar, ginger, sugar, white pepper.

Methods:

1, meat froth with ginger froth, salt, soy sauce, egg whites, pepper and tossed in the same direction after beating with vigor after a little marinade.

2, green peppers cleaned and removed, afraid of spicy words in the cavity of the white tendons also tear neat.

3, the marinated minced meat with chopsticks into the green pepper.

4, the final is to fry in the pan without filling too full, a little space.

5. Put the pot on the stove and boil without oil. Immediately after filling the dumpling filling of green peppers loaded into the slow frying, frying that time with the pan frying gently press the green peppers, the green peppers as much as possible to fry out of the water until the surface peeling wilted.

6, and then pour into the appropriate oil to steam fry, add salt and turn, adjust the appropriate soy sauce, vinegar, a small amount of sugar to stir fry can be.