2 kg of chicken feet, ginger 1 tablet, shallot 1 tablet, 5g of cooking wine, 20g of crystal sugar, 20g of light soy sauce 1 tablet, 20g of dark soy sauce, 2 pieces of cinnamon1tablet, 2 pieces of star anise, 2 pieces of fragrant leaves, 3 pieces of dried pepper, 4 cloves of garlic.

Exercise:

1. Wash chicken feet, cut off nails and chop them into small pieces.

2. Put chicken feet in a pot with cold water, add ginger slices and shallots, blanch with cooking wine, remove and rinse.

3. add oil to the pot, add rock sugar, stir-fry the sugar color on low heat, then pour the chicken feet and stir-fry for two minutes.

4. Then add ginger, cinnamon, star anise, garlic and dried Chili, stir-fry until fragrant, add soy sauce to color, and add fresh seasoning.

5. Pour in two bowls of boiling water, add half a spoonful of spiced powder, bring to a boil on high fire, and simmer for 30 minutes.

6. Add salt after stewing and sprinkle white sesame seeds on the fire.

Tips:

The chicken feet made by ourselves are cleaner and healthier, and the fried chicken feet are more beautiful and delicious. Pepper can be added according to your own preference.