Thin cream can be used to make cakes, snacks, desserts and decorations. The whipping of whipped cream is very important. In winter, whipped cream can be whipped directly, but in summer, whipped cream must be placed in the refrigerator for a period of time before the whisk head and the basin containing the cream and then whipped in ice water. If you are going to mount flowers, you should also put the mounting tools in the refrigerator. During the whipping process, add 10 to 1 sugar (100 grams of cream 10 grams of sugar) and add a few drops of vanilla extract after the cream appears to be more intense flavor.

Super simple and delicious thin cream fruit cup:

Pour the thin cream into the basin, add sugar, whip with an electric whisk on medium speed, whip until the lines are clear. Spread a layer of instant oatmeal in the glass, then squeeze a layer of light cream.

Place kiwi, light cream, caster orange, light cream, strawberries, light cream, feel free to put fruit to decorate a little. The thin cream extruded with a laminating nozzle, the flower shape is beautiful and will not collapse.

Milk flavor full of cream taste especially delicate, with fresh fruit, sweet and delicious, want to eat cool can be put in the refrigerator for a while before eating.

The fruit can be used as you like, and it is also good to put in cookie crumbs and chocolate chips!