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Old lotus root starch has the effect of nourishing stomach and stopping diarrhea. How should I drink?
Lotus root starch itself has the functions of benefiting stomach, strengthening spleen, nourishing blood and stopping diarrhea. It can also form a protective film in the stomach after meals, which is more suitable for patients with stomach diseases. But lotus root starch is difficult to digest, so you can't eat more. Otherwise, it will easily interfere with the stomach. Lotus root starch can also be used to cook porridge, and many foods are used as accessories, which is a good supplement. Lotus root starch has a good anti-inflammatory and astringent effect. You can drink lotus root starch if your stomach is not good. Lotus root powder is gluten-free powder and ground into dried lotus root (lotus root). Besides starch, glucose and protein, it also contains calcium, iron, phosphorus and various vitamins. Traditional Chinese medicine believes that lotus root can replenish five internal organs, spleen and stomach, and qi and blood. Lotus root whitening, after processing with lotus root powder, its properties also become cold and warm, easy to digest, clear body fluid, fluffy stomach, spleen and blood, and have the effect of hemostasis. Lotus root contains mucin and dietary fiber, which can be combined with cholate, cholesterol and glycerol in food and excreted from feces to reduce the absorption of fat. Lotus root has a unique aroma, contains tannins, has a slight effect of strengthening the spleen and stopping diarrhea, and is helpful to stimulate appetite, promote digestion and improve appetite. The lead in the stomach is not good, which helps people with loss of appetite to recover.

Blood deficiency should supplement damp-heat, spleen dampness and spleen accumulation, so that stomach diseases can stay in the stomach. Yin deficiency, palpitation, emaciation, diarrhea, heartburn, abdominal pain and diarrhea are suitable for dietotherapy of osmanthus fragrans and lotus root starch. Spleen and stomach: spleen deficiency, abdominal distension, defecation, loss of appetite, weakness of limbs, etc. Neutralize stomach acid and relieve stomach pain. Suitable for patients with diarrhea due to spleen deficiency. Symptoms are poor appetite, yellow complexion, loss of appetite, loose stools and indigestion of food. The skin color is not bright, suitable for people who have lost their red hands and feet. Daily precautions for eating osmanthus lotus root starch: healthy constitution and quality, qi deficiency constitution.

Taboo 3360 is especially suitable for women and children of all ages and the infirm. It is especially suitable for patients with high fever, hematemesis, hypertension, liver disease, anorexia, iron deficiency anemia and malnutrition. Has effect in dissolving lotus root, reduce temperature, clearing away heat and cooling blood, and can be used for treat fever. It is especially beneficial to lotus root patients with liver-flavored water sample, fever, thirst, bloody smell, hemoptysis and bleeding. Lotus root contains mucin and dietary fiber, which can be combined with cholate, cholesterol and glycerol in food and excreted from feces to reduce the absorption of fat. Lotus root exudes a unique fragrance, contains tannins, has a slight effect of strengthening the spleen and stopping diarrhea, and is helpful to stimulate appetite, promote digestion, stimulate appetite, increase appetite, and help people with poor stomach and loss of appetite recover.

Lotus root has high nutritional value, rich in trace elements such as iron and calcium, and rich in plant protein, vitamins and starch, which has obvious functions of invigorating qi and blood and enhancing human immunity. Therefore, Chinese medicine calls it "Zhu Bao believes in Chongyang and benefiting qi". Lotus root contains a lot of tannic acid, which has the effect of contracting blood vessels and can be used to stop bleeding. Lotus root believes that cold blood, mountain blood, Chinese medicine does not stop bleeding, stopping bleeding is a diet therapy for fever. In order to thicken the lotus root starch, it is best to add some warm water to dissolve the lotus root starch, and then mix the boiled water evenly (it must be hot). The color of lotus root starch will change rapidly with the addition of boiling water, and finally become transparent gelatin with light leather color.