Yangmei soaking wine is generally a minimum of three months, so long down, the flavor of the plum itself, the juice is basically assimilated by the wine finished, and then add the wine into it has no effect, so if you want to drink a good effect of Yangmei wine, it is recommended that a one-time soak, do not follow up to add.

The wine-making prunes, you can choose a few different stages of the period of the fruit to make wine. Green fruit, just to mature period of fruit, fully mature fruit. Different periods soaked out of the different flavors.

Here I want to recommend the best prune to make wine: white prune, Figure 4. Specifically, you can Baidu.

Can eat, not good. You can add wine, but it depends on the time you soak, if the soaking time is too long, do not add.

People have always had a tradition of using white wine to soak fruits, and this wine can be unified into the ranks of the "bubble wine". There are many fruits in wine, jujube, orange, plum, apricot and so on. In many places, prunes are also used to make wine, which has a sweet and sour flavor and is very tasty. And the prunes will basically be thrown away after soaking the wine. This is because the flavor of the prunes has changed under the effect of the wine, and some of it has already entered the wine. At this point, the prunes don't have much flavor of their own anymore, but they are filled with a wine flavor. If one can stand the flavor and eat it, it's not impossible. However, we can eat them in a completely different way: cooked. The wine soaked prunes can be used to cook with meat and other ingredients, which can significantly enhance the flavor of the meat; it can also be boiled with other such as milk and then cooled to drink as a cold drink. In this case, the choice of prunes to just soak the wine shortly after the best prunes, such prunes still have part of the flavor of the prunes, do out of the soup is also a distinctive flavor.

As for the question of adding wine, it still depends on the specific situation. If you do not soak the plum wine for a long time, the plums have not changed color, you can add wine to it, if the red plums have long retreated into the gray, then basically do not need to add. Another problem is that during the drinking process, the flavor of the prunes may settle, which means that some substances from the prunes will slowly settle to the bottom of the wine tank. At this point, you will need to add wine to get those substances into the wine again. There is no problem with adding wine in this case.

The previous year, a large number of prunes on the market, I bought a box of prunes on the Internet, after the arrival of some of them have been crushed, eat eat eat eat, and simply can not eat, has been ripe, and can not be put, simply soaked into the prune wine.

With the passage of time, the color of prune wine has become more and more beautiful, this year took out to drink, sweet and sour taste is really good, is the taste of sweet and sour accidentally easy to drink on the head. The wine is finished, the inside of the prunes are left.

I tasted a prune, feeling that in addition to the wine flavor has nothing to the flavor of prunes, with the passage of time, the juice of the prune has basically entered the wine, their own flavor and what is basically replaced by wine, do not believe that if you can taste, although you can eat, but it is not good.

Already soaked a wine prunes, since there has been no flavor, it is not recommended to add wine to continue to soak, because you are soaking, there is no great use, the juice has been gone, are turned into wine, with our tea is a reason, has been many times to add water to the tea, the flavor will be very light, not as good as using fresh prunes.

If you want to drink prune wine, you can use fresh, juicy prunes to soak, so that you can drink the flavor of fresh prune wine, I have to say, sweet and sour really quite good to drink, but for the sake of health, pay attention to don't greedy cups Oh!

Because of the favorite prune wine, he will make a few bottles of prune wine every year, which can be said to be a few decades as one day.

The following is to share some of the experience of their own plum wine.

First, prune wine, wine drink after the remaining prunes can still eat?

Of course, you can eat it.

We generally have two ways to eat.

One is to eat it while drinking.

One is to eat it while drinking. This is for those who drink more or like it more.

Because of the process of prune wine, a lot of alcohol in the wine will soak into the prune, and the water in the prune will also come to the wine.

In this way, the concentration of prune wine is diluted a lot; and prunes instead of wine flavor is a little strong.

This kind of wine prunes in our hometown can also be said to relieve the summer heat. But I don't like this way of eating, I still like to drink plum wine.

Another way to eat, I like it better.

It is the prune wine drink, the rest of the prunes, first dry. Then add honey, and then on the steamer steamed through, made into candied fruit.

This kind of dried prunes with a little bit of light wine flavor, they can like. So also every year to do it.

Second, can I add wine to continue soaking?

I don't think it's necessary to add more wine to continue soaking.

I've never so repeatedly added wine soak.

Because after a soak, and generally soak the wine time at least in more than a year, some of the nutrients of the plum itself, almost all have been soaked out, and there is no flavor.

Therefore, there is no need to continue to add wine and soak again.

The above is the actual practice of soaking prunes in wine for many years.

My answer is for your reference only.

My answer is for your reference only!

After drinking the wine, I will put two or three prunes in the meat soup and braised meat dishes, which is very fragrant.

After drinking wine with prunes, prunes are not good to eat directly. You can use water and sugar to cook a little, boil dry water with the sun after a little. Almost dry when you can eat it, this is called dried prunes. You can also add wine, add wine on this color will be much lighter, and must be soaked for more than a month or two to drink.

This plum wine I really did not drink, plum to eat. The wine is finished, the rest of the prunes I think you can eat, because and wine soaked together, it is all right, then it should also be fine. But it is better to ask those who have made prune wine, they should know. Sorry.

The prunes inside the prune wine must not be thrown away, can be made into dried prunes in wine, has a unique flavor, especially delicious.

I just yesterday I soaked eight years of prunes fished up, add water, salt and sugar boiled, and then the water vapor drained and air-dried into wine wine made of dried prunes. I tasted one today and felt the flavor was not bad.

This altar soaked eight years of prune wine, is a little handsome in 2012 to Guizhou girlfriend's home to bring back the fresh prunes, and then weighed ten pounds of highly white wine bubble.

Then he had something to leave Chongqing, this altar has not been opened on the wine to me, and because of the wine brewing wine is too high, the wine flavor is too mellow I seldom drink, so this altar of wine is soaked for eight years, in the middle of one after another to take out to treat the guests, like a lot of people, and then poured out the last year, the wine pulp is particularly mellow and thick, the color of the wine is sweet and red, the taste of wine pulp is beautiful, wine hanging cup, especially good.

Then because of this year's epidemic at home a lot of family members, long-term enjoyment, to this year finally only left so a bottle of it, but half a bottle of prunes, Baidu can be made into wine wine prunes dry, so today on the action.

First, the prunes fished up, transition wine, and then filtered through a strainer, and then poured into a clean pot with water plus sugar and salt simmering over low heat, simmering in an hour, simmering out of the prune juice is very thick and pure when the juice is filtered, and then baked on a pan over low heat, most of the water vapor baked dry almost up and take out the air-drying, and then the time to take away all the water vapor, I'm wine wine wine prunes! I'm not sure if I'm going to be able to do that.

These three bottles, the big one is prune wine, the middle is boiled prune juice, the smallest is filtered prune wine

This is boiled prune juice, more viscous, can be used as a sauce for dessert.

This is the drying of the wine in the dry prunes, the taste is good, yo, the family has a friend of the prune wine can try this practice.

The funny thing is that in the process of boiling, the thick wine evaporates, smoked people want to get drunk, sitting in the living room watching TV, I almost drunk.

In our hometown, if the stomach aches, diarrhea and so on. Eat soaked wine prunes immediately, I do not know why there is something to say, anyway, the old generation handed down.

Continue to soak the wine, the effect is not good, lose the sweet mellow flavor of prune wine, there is no need.

It is recommended that fresh prunes soak new wine! I hope the answer can help you!