Method 1:

1, in order to fry scallops non-stick pan, the first cauldron should be selected. Can not use the bottom of the pot is too thin pot, so the fire point very easily will be through the pot will be eye fish fried.

2, the cauldron in the application of the previous, to use detergent will be on the top of the residual oil stains wash clean, followed by a clean cloth to the inside of the water scrub clean and then used to fry fish.

3, if you are ready to fry scallops immediately, then solve the eye fish to use kitchen paper to the surface of the residual water absorption, so that put into the pan to fry the case is not easy to stick to the bottom of the pan.

4, will be an egg sprinkled, cut into segments of goby into the egg liquid, to let goby all wrapped in egg liquid, then into the pan to fry, the egg liquid will produce a protective layer of thickness, the goby detailed encapsulation, not easy to break the skin.

5, also be able to put the goby pieces into the dry starch, so that it is evenly coated with tapioca starch, or with wheat flour can also be, pay attention to take down a little shake the powder shake down some, or too much will affect the taste.

6, pay attention to the oil in the pot to boil before putting the eye fish into it, never cold oil into the pot. Frying, until the downward side of the side has long turned orange after the flip, do not have to turn too early, do not have to turn too often, in case the fish loose down.

1, open the pot in advance to prepare fried fish! This time ginger slices sent use! Open the fire, in the case of the bottom of the hot pan with ginger slices to wipe all the bottom of the pan! Subsequently then under the oil. When the oil is hot, low heat, prepare a piece of fish in advance, also remember to put the fish into the cauldron before, and then make sure the fish wiped again! Otherwise the oil splash to the face to bite the broken face ...... Each time you put the fish do not have to be too right, I am five pieces of a fried, more is also very easy to paste the bottom.

way two:

1, open the pot in advance to prepare the fried fish! This time ginger slices sent use! Open the fire, in the case of the bottom of the hot pan with ginger slices to wipe all the bottom of the pan! Subsequently then under the oil. When the oil is hot, low heat, prepare a piece of fish in advance, also remember to put the fish into the cauldron before, and then make sure the fish wiped again! Otherwise the oil splash to the face to bite the broken face ...... Each time you put the fish do not have to be too right, I am five pieces of a fried, more is also very easy to paste the bottom.

1, open the pot in advance to prepare the fried fish! This time ginger slices sent use! Open the fire, in the case of the bottom pan hot with ginger slices to wipe all the bottom pan! Subsequently then under the oil. When the oil is hot, low heat, prepare a piece of fish in advance, also remember to put the fish into the cauldron before, and then make sure the fish wiped again! Otherwise the oil splash to the face to bite the broken face ...... Each time you put the fish do not have to be too right, I am five pieces of a fried, more is also very easy to paste

Note:

1. fish must be dry

2. ginger slice rubbed the bottom of the pot

3. frying in the case of the cauldron gently shaking

4. frying fish in the new oil put a little bit of old oil from the previous frying of the hot pot fish. Bottom.

1. open the pot in advance to prepare the fried fish! This time ginger slices sent use! Turn on the civilian fire, in the case of the bottom of the hot pot with ginger slices to wipe all the bottom of the pot! Subsequently then under the oil. When the oil is hot, low heat, prepare a piece of fish in advance, also remember to put the fish into the cauldron before, and then make sure the fish wiped again! Otherwise the oil splash to the face to bite the broken face ...... Each time you put the fish do not have to be too right, more is also very easy to paste the bottom.