Ingredients: sugar1000g, osmanthus1000g.

Accessories: appropriate amount of water.

1. Pick osmanthus and remove impurities.

2. Then put the sweet-scented osmanthus on the sieve, gently sieve it, and the small pole will stretch down, and then slowly pick the pole. This is the most troublesome.

3. Soak osmanthus in clear water for half an hour.

4. Wash and drain.

5. Marinate osmanthus with salt for half an hour.

6. Then wash with clear water and soak until there is no salty taste.

7. Drain the water and put it in a bowl.

8. add sugar.

9. Steam in the pot for about 15 minutes.

10, cool and put in a bottle, and the delicious sweet-scented osmanthus stuffing is ready.