Quanxing, Luzhou, Jiannanchun, Dukang, Fenjiu, Jugui, Mianzhu, Jingzhi wine, barley, grassland white these quartz is now in the market in the better brand.

The history of liquor

The Northern Song Dynasty in 1000 AD to the late Qing Dynasty in 1840 AD, which lasted 840 years, is the period of improvement of traditional liquor in China. During this period, distillers from the Western regions were introduced to China, which led to the invention of the world-famous Chinese liquor. Li Shizhen of the Ming Dynasty said in the Compendium of Materia Medica, "Shochu is not an ancient method, and its method has been created since the Yuan Dynasty." Another source suggests that "Shochu began to be made in the year of King Shizong's Dading (1161)". By that time, distilled liquor with a high degree of alcoholic strength had quickly become popular. Since then, the 800 years, white, yellow, fruit, Portuguese, medicine five types of wine competing development, colorful, and Chinese liquor is happy to go deep into life, become a generally accepted beverage