Sweet and Spicy is a Japanese food called tampura (鱼板), which is called tempura in Chinese, and is named after the Taiwanese who transliterate tampura into sweet and spicy. Tampura is sold in the market in long, garden and flat shapes, and it is a delicious homemade dish when it is sliced and stir-fried together with other dishes. Sweet not spicy is made of pork, there are small carrots, small mushrooms, etc., the texture is very tough, fragrant and refreshing, usually sold Guandong cooking store will have, there are places called Xin Dongyang, and pork balls, fish balls, eye rolls, etc. fling into a skewer in the soup to cook, eat dipped in sweet chili sauce, garlic chili sauce, the Little Swan hot pot is sold, the supermarket of the Sea Bucket King or the world may also have. Taiwan Sweet and Spicy Ingredients: Korean rice cake, Korean chili sauce, half an onion, a small amount of sweet and spicy, a small amount of cabbage. Practice: 1, first of all, the rice cake cut into long and short sections, onion shredded, cabbage shredded; 2, put a small amount of water in the pot (to water can slightly over the rice cake shall prevail), boil, pour into two spoons of Korean hot sauce melted, put the rice cake, add sweet not spicy, cabbage, onion shredded cooking for a while, until the soup slowly reduced and thickened taste, if the taste of the right to drizzle a little sesame oil, and then you can pot; 3, the shengshi, the sweet not spicy, cabbage, shredded cooking for a while. 3: Sprinkle a little sesame seeds on the rice cakes after serving on a plate. In order to make the soup flavor is more fresh, you can add some stock, add lobster can be, occasionally added to the civilianization of the dd, crab stick, torn and put down, very tasty oh.