There are two Guokui shops in Crossmouth of Junle Town, which recruit students for a long time. Zhouji and Maji Guokui are gold and silver winners of Guokui Festival, respectively. As for the specific study expenses, you will have to interview them in the past. After graduation, at the first traffic light from Junle Town to Pengzhou County, there is a store specializing in making Guo Helmet cars.
Two bus routes are recommended below:
1. Chengdu-Wukuaishi Bus Terminal-Pengzhou Bus Terminal-110 Bus-Heba Crossroad, Junle Town;
2. Chengdu-Chengdu East Railway Station Passenger Station-Pengzhou Passenger Station-110 Bus-Heba Crossroad, Junle Town;
Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou, Chengdu, Sichuan. It has a long history, exquisite workmanship and unique style, and is famous for its fragrance, crisp, crisp and tender slag.
"Crispy Kukui" is famous for Zhou Lequan and Master Ma Fucai in Junle Town, Pengzhou. Select high-quality middle noodles, mix with appropriate amount of warm water and repeat the operation to make them moderately soft and hard, and stretch them flexibly. The cold and hot view of water depends on the temperature, and the water temperature is inversely proportional to the temperature. The batching method is unique, and the principle of matching the dough with the dough is implemented. The sub-surface time is long, and the surface is multi-matched; On the contrary, less distribution. Then, the raw pig suet with the surface film torn off is mixed with spices such as star anise, fennel, tri-naphthalene, pepper, ginger, refined salt, monosodium glutamate, etc., chopped and uncovered, smeared on the elongated dough, rolled and shaped, fried in a frying pan, and finally baked in a furnace.
Now, there are more than ten varieties of "Crispy Kukui", such as fresh meat Kukui, pepper and salt Kukui and shredded salt Kukui. During the Asian Games in Beijing, diners at home and abroad queued up to buy food. Because the production was difficult to satisfy, many people didn't have time to eat their fill. It was a story for a while and became famous inside and outside the Great Wall, north and south of the river and all over the world.