Ingredients: 750g pork belly for two people.

Accessories: appropriate amount of oil, 20g of sugar, appropriate amount of salt, 2 star anise, soy sauce 1 spoon, pepper 10 tablet, 2 fragrant leaves, cinnamon 1 tablet, appropriate amount of tsaoko and 20g of onion ginger.

The specific steps are as follows:

1, pork belly is washed and cut into small squares, onion and ginger are cut, and seasoning is prepared. Generally, there must be pepper, star anise and cinnamon in the kitchen.

2. Blanch the cut meat in water, put the meat in the pot with cold water, boil it with strong fire, wait for dirty floating foam to come up, cook for a while, and then take it out. Rinse the meat with clear water for later use.

3, put oil in the pot, add white sugar or brown sugar, stir-fry the sugar color, this is the key, pay attention to the heat, the uncooked sugar color will not be well colored, and the meat fried with too high heat will be bitter, so be sure to slow down, the sugar will slowly melt into caramel color, and when the bubbles disappear and start to smoke a little, quickly pour the meat in. This action must be fast.

4. Stir-fry the meat quickly to make it even in color. At this time, open a fire.

5, put all the spices in, stir-fry the fragrance, and pour a little soy sauce, the color will be more beautiful.

6, add water, just finished eating the meat, simmer for 20 minutes on high fire, simmer for about half an hour on low fire, add two crystal sugar in the middle, so that the color of the meat can be more beautiful, and add salt when turning to low fire.

7, the soup is slowly consumed, the meat stew has been crispy, and the juice can be cooked by fire.