Materials

Beef, millet chili, red oil, green onions, ginger and garlic.

Practice

1, cut the beef into uniform small pieces, add seasonings to scratch evenly for flavor.

2, the garlic, ginger cut into slices, millet chili pepper cut into pieces spare.

3, the beef pieces in turn into the frying pan and fry until reddish brown. Then put the oil in the pot, until the oil is hot, in turn into the pepper, garlic, ginger and other fried, and then into the fried beef, continue to stir-fry, stir-fry process, put a small amount of fresh broth, burnt beef flavor. In add monosodium glutamate, salt and other condiments.

4, and finally put a few sesame seeds stir-fry evenly pan pan, sprinkle cooked sesame seeds on the beef can be.

Practice 2,

Materials

1. beef slices

Beef marinade:

(salt, pepper, cooking wine, chili powder, egg white, cornstarch marinade for 1 hour)

2. minced ginger, garlic, chili pepper

3. seasoning: cumin, five-spice powder, pepper, white sesame, a little salt, soy sauce, Wine

Practice

1. marinate the beef slices, and skewer them with toothpicks

2. heat the oil in a hot pan over high heat, and deep-fry the beef for about 20 seconds;

3. pour out the oil in the pan, and leave only the bottom oil, put in the minced ginger, garlic, and chili peppers, and stir-fry, add in the ground cumin, five-spice powder, pepper, white sesame seeds, and a pinch of salt, soy sauce, and cooking wine, and mix well. After a good, pot mix into the beef, add coriander can be

Practice three,

Materials

500g of fine beef, 15g of ginger, 15g of green onions, 50g of chili powder, 3g of pepper, 30g of cooking wine, 25g of sugar, 15g of sesame oil, 3g of salt

Practice

1. Prepare the raw materials

This is a great opportunity for the public to learn more about the importance of the cumin powder and the pepper. p>Rant: you eat certainly choose the best Guizhou yellow beef meat to make it, do not like to eat with tendon

2. clean beef into the pot of boiling water to cook a little bit, to remove excess blood

3. beef out of the water to clean and cook, add green onions, peppercorns, ginger slices to the foreign increase in aroma

4. will be boiled and cooled beef cut into lengths of 4 centimeters thick 0.7cm thick strips to be used

5. Pour oil into the pot and heat it to about 7%, put the cut beef jerky into the pot and deep-fry it

Ranting: If you like to eat a little bit of tender beef jerky frying time can be a little bit shorter, if you want to eat a little bit of chewy beef jerky time can be a little bit longer frying

6. Ginger patted, green onion slice into diagonal segments and wait for it to be used

7.

7. pot to stay 100g of oil, will pat broken ginger and scallions into the pot burst pot

8. fried beef jerky show a face

9. accessories fried incense, pour fresh soup or water, put beef jerky, and then add salt, cooking wine, sugar boiled, and then turn to medium heat and slowly stir fry

Ranting: the amount of soup to just submerged beef jerky is appropriate

10. When the pot is almost spitting oil, pick up the onion, ginger, under the dry chili noodles and beef together with a small fire slowly stir fry

Ranting: in order to ensure that spicy, chili pepper noodles choose to enhance the spicy millet chili and fragrance of the two thorns of the chili pepper noodles

11. pot has been stirring, to be stirred out of the red oil when the pepper into the noodles

Ranting: the pepper noodles are selected to be more numbness of the Dahongrope pepper noodles

Ranting: the pepper noodles are selected for the higher hemp degree of the pepper noodles

12. Before leaving the pan, drizzle in sesame oil, mix well and then out of the pan