Main Ingredients

Clams

1000g

Supplementary Ingredients

Salt

2g

Sugar

2g

Maintaining Wine

2 tablespoons

Scallion

Moderate

Ginger

Moderate

Garlic

Amount

Pepper

2g

Steamed Fish Soy Sauce

0.5 tbsp

Capsicum

Amount

Steps

1. Soak clams for half a day in lightly salted water, and wash them.

2. Heat the oil, put down the onion, ginger, garlic, chili pepper burst incense.

3. Add the clams and stir-fry.

4. Pour in cooking wine

5. Stir-fry until the clams mouth open, put some sugar, salt, pepper, green onions, soy sauce, stirring can be.