1, garlic pickling method of sugar and vinegar: pickled garlic with sugar and vinegar method, first need to prepare materials, need to prepare garlic, sugar, vinegar, salt, soy sauce and other seasonings can start pickling. Before pickling garlic, you need to clean all the materials more, garlic outer layer of skin peeled off, leaving only a layer of clothing, and then put into a glass jar with the right amount of salt, the glass jar sealed salt pickling 11 to 12 hours, and finally take out, all the seasoning boiled and cooled, sprinkled on the salt pickled garlic, seal the glass jar, placed in the shade pickling can be half a month.

2, salt pickling method::Garlic with salt pickling method, the taste is not only delicious, but also can promote the body's digestion, absorption, disinfection and other roles, first of all, you need to prepare the materials, you need to prepare fresh garlic, salt, vinegar, and other seasonings, and then clean the materials, remove the outer skin peeled old garlic, and finally you can start pickling. Prepare a clean glass bottle, put the garlic into the glass bottle, sprinkle the appropriate amount of salt, the garlic and salt evenly, the glass bottle sealed marinated for half a month, then take out the garlic, put it on the mat to dry once a day to turn, waiting for the garlic to dry quickly, it will be re-filled into glass bottles, and put it in the refrigerator to freeze can be.

3, sugar pickling method: first of all, remove the outer skin of the garlic, retain a layer of clothing, and then soak in lightly salted water for 12 hours to sterilize, prepare a clean glass bottle, put the garlic into the glass bottle, add a little bit of sugar, white vinegar inside the right amount, add a little bit of cold water in the right amount, will be sealed up in a glass bottle, waiting to be put in the shade to wait for 15 to 30 days, sugar garlic is completed.

4, the simplest pickling method: garlic there is a very simple pickling method, first of all, you need to prepare garlic, sugar, vinegar, glass bottles and other materials, and then clean and peel the garlic, soak in water for 3 days, you need to replace the water once a day, and then put the garlic into a glass bottle, add vinegar, sugar sealing pickling for a month, garlic on the pickling is complete.