Instructions: bean sprouts, or their favorite vegetables

Seasoning: ginger (a large, pat loose slices), garlic (a head, slightly pat can, do not have to cut), green onions

Amount

Bean petals (or chopped pepper), pepper, dry red pepper, chili powder,

Salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar a little

Also needed: cornstarch, cooking wine, a little salt, an egg white

Practice:

1, kill the fish and wash, chop off the head and tail, sliced into fish fillets, and chop the rest of the fillet into a few

blocks. Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratch, marinate for 15 minutes.

Head and tail and fillets on a separate plate, marinated in the same way)

2, boil a small pot of water, wash the bean sprouts, put into boiling water, scalded, fished into a large pot

, according to personal taste sprinkle a little salt, standby.

3, in a clean frying pan with three times the usual frying oil, oil hot, put three tablespoons of beans

petal (or chopped fried) burst incense, add ginger, garlic, green onions, peppercorns, chili powder and dried red pepper in

small fire stir fry. After the taste, add the head and tail and fish fillets, turn on high heat, turn, add wine and soy sauce

oil, pepper, sugar moderate, continue to stir-fry for a few moments, add some hot water, while putting

salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high and put the fish

slices in one by one, use chopsticks to disperse, 3~5 minutes to turn off the heat. Pour the cooked fish and all the broth

into the large pot with the bean sprouts.

4. Take another clean pot and pour in half a kilogram of oil (the amount of oil depends on the size of the container you're preparing,

in order to submerge the fish and bean sprouts when you pour it into the big pot, so you can visually inspect it). When

the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on personal taste

Spicy degree), with a small fire slowly stir fry peppercorns and chili peppers flavor. Pay attention to the fire is not too big

, so as not to fry paste.

5, the color of the pepper is almost changed, immediately turn off the fire, the oil in the pot and pepper pepper together into

Sheng fish in a large pot, careful hot! Eat!!!

Note:

1, the amount of water used to cook the fish should not be too much, so that when the fish fillets are put in, they are just submerged by the water. After cooking

poured into the pot, some of the fillets will be exposed.

2, cook the fish before the part of the pepper and chili pepper first fried, in the cooking, you can fully

leach out the red pigment in the chili pepper, so that the oil color red.

3, pickled fish, do not put too much salt, will be salty, but also will destroy the freshness of the fish.

4, I think, pepper and chili pepper are fragrant, so it is better to fry before splashing oil.

Boiled fish practice two:

Raw materials preparation:

Carp, pepper, pepper, chili pepper, chili pepper (cut into small sections of about 2 cm)

, sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably without peanut oil), cooking wine

Equipment preparation:

Knife (fast knife), pot (iron pot), pot (deep pot)

Opening to do:

1, wash the fish, pay attention to the inner wall of the fish belly black membrane must be clean, and then

from the tail at the slice, cut the fish into two, take out the fish bones, starting from the tail slice slice,

Fish slices to large and thin for the best.

2, the sliced fish slices add appropriate amount of salt, pepper, chili pepper, mix evenly.

For

To improve the freshness, put a little sugar and monosodium glutamate, add a small amount of wine (preferably yellow wine), marinate

20 ~ 30 minutes.

3, the washed bean sprouts washed, in the boiling water over a little, fish up and spare.

4, put a lot of oil in the pot (LD look so heartbreaking), when the oil is 90% hot, first into the

marinated fish head, fried and put into the pot with bean sprouts, and then next in the frying pan put

into the appropriate amount of fish, slippery, and then fished to the pot with bean sprouts, until all the fish slippery

finished.

5, the pepper into the pot fried to 8 mature, into the chili pepper segment, to be spicy

pepper fried to a deep red, the whole pot of oil poured into the pot containing bean sprouts and fish, brake

when the kitchen is filled with the aroma of boiled fish, finished.

How to make boiled fish three

The easiest way to make boiled fish!

The other day out to eat boiled fish, the fishing out of the chili peppers and other packages, home to their own hands

Hands to do a meal of authentic boiled fish yea!

1. Carp cleaned up, sliced. I didn't slice it thin enough, but it's okay.

2. The fish slices are salted and flavored, not salty, not good!

3. Do water, cook the fish fillets, until the fish fillets cooked, not too old ah, about three minutes.

4. Another pot, make oil, a lot of oil, must be able to soak all over the fish fillets into.

I just didn't bother to put the oil in, and it was a little dry at the end. Once the oil is hot, you can turn off the heat.

5. Prepare a large pot, put onions, ginger, garlic, copied bean sprouts, etc., I

when

there is no bean sprouts on hand on the use of tofu, anyway, as your taste.

6. Put the cooked fish fillets in a basin, and finally pour in the chili brought from the restaurant, pour hot oil

. With the sound of sis, the boiled fish is ready. The spicy flavor is in your nose!