curry beef soup

Ingredients: beef brisket, beef bones, coriander, salt, ginger, curry powder and water.

practice: cut the beef brisket into large pieces, wash it with the bone of the cow barrel, and fly. Add enough cold water to the slow cooker, add beef brisket, beef barrel bone and ginger slices, and simmer for 4~6 hours. Take out the stewed beef brisket, cut it into thin slices and put it in a bowl for later use. Take another pot, add some beef soup to boil, add appropriate curry powder and stir well, add salt to taste, pour into a soup bowl and add coriander.

Italian beef soup

Ingredients: 3g beef, 22g macaroni, 1g bacon (raw), 1g cabbage, 1g carrot, a little taro, onion, celery, tomato, chicken powder, salt, sugar and pepper, and a proper amount of broth.

Practice: Wash cabbage, carrot, bacon, taro, onion and celery and cut into pieces; Sliced beef; Wash the tomatoes and cross the knife. Boil tomatoes in boiling water until the skins fall off, remove the skins, remove the seeds, and mash them with a blender for later use. Heat the pot with oil. Stir-fry the materials cut in Step 1 until the fragrance overflows. Add beef slices and tomatoes and stir-fry for about 3 minutes. Add broth, chicken powder, salt, sugar and pepper, and cook over medium heat until it tastes good.

pumpkin beef soup

ingredients: beef 15g, pumpkin 4g, ginger slices, sugar, starch, peanut oil, pepper and salt.

practice: peel and core the pumpkin, wash and cut into small pieces. Wash the beef and cut it into small pieces. Add salt and sugar and marinate for 1 minutes. Blanch the salted beef in boiling water until it is half cooked, scoop it up and drain it. Put a proper amount of peanut oil in the pot, and when it is heated to 4%, add a proper amount of water, then add ginger slices and pumpkin, and stew for about 15 minutes. When the pumpkin is cooked, add beef, sugar, pepper and salt, stew for about 5 minutes, and add starch to thicken it.