Prepare the ingredients: tofu skewers, pancetta, green onions and ginger, dried chili peppers, soy sauce, sugar, salt, dashi, thirteen spices. Prepare tofu skewers. Put the tofu skewers in a pot, add water, soy sauce, salt, sugar, chili peppers, dashi and thirteen spices. Top with the spicy sauce and the loosely tapped ginger pieces. Bring to a boil over high heat and turn down the heat to simmer for one hour. Turn off the heat and simmer for another half hour to allow the tofu skewers to fully flavor.

1, prepare ingredients: tofu skewers, ginger, dried chili, soy sauce, sugar, salt, thirteen spices.

2. Prepare the tofu skewers, which I bought at my local dried vegetable store, and cook them at home.

3, put the tofu skewers in a pot, add enough water, put soy sauce, salt, sugar, chili peppers, dashi, thirteen spices.

4, then put the spicy sauce and pat loose ginger pieces.

5, high heat boil to low heat and simmer for an hour. If you have enough time, turn off the heat and simmer for half an hour, cooking and simmering can make the tofu skewers fully flavored and taste better.