1. Guppy slaughtered and cleaned, chopped off the head, tail, head and tail with refined salt, pepper, cooking wine, onion and ginger juice marinade for a few moments, and then into the cage with a high fire steam and keep warm to be used. 2. Fish body to remove the net bone thorns, the fish meat sliced into large pieces with refined salt, pepper, cooking wine, onion and ginger juice marinade for a few moments, and then add the dried Starch; stinky tofu cut into a word strip; wild peppers to remove the tip chopped fine. 3. frying pan on the fire, into the salad oil to two or three hot, take a good slurry of fish slices, wrapped into a stinky tofu strips, that is, the stinky cinnamon fish rolls billet, down into the pot frying until the color is golden and cooked, fish out and drain the oil. 4. pots to stay on the bottom of the oil, into the ginger, garlic, horse ear onions, wild peppers and chili sauce stir-fried excellent, mixed with the soup, to be burned to taste after knocking off the ingredients, and the soup, and then the fish is not a good choice for the fish. To be burned after the taste hit the material slag without, down into the fried stinky Gui fish rolls, add sugar, soy sauce and monosodium glutamate, burned into the taste with wet cornstarch thickening, dripping into the red oil, from the pan neatly arranged in the middle of the plate, and then steamed fish head, fish tail placed in the fish at the ends of the rolls, and finally garnish the final with cilantro that is complete.