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What nutrition does sea cucumber have? What are the nutritional values of sea cucumber?
1. First of all, sea cucumber has low cholesterol content and relatively little fat. It is a typical food with high protein, low fat and low cholesterol. It is a good food for patients with hypertension, coronary heart disease and hepatitis and the elderly. Eating regularly is very beneficial to treating diseases and strengthening the body.

2. Sea cucumber contains arginine, chondroitin sulfate, acidic mucopolysaccharide, holothurin, taurine and a variety of trace elements, which has obvious effects on improving various discomforts of human body and is helpful to improve human immunity and anti-fatigue. Especially chondroitin sulfate and acidic mucopolysaccharide are closely related to aging, so eating sea cucumber has the effect of skin care and anti-aging

3. Sea cucumber contains a variety of hematopoietic components, such as cystine, proline, leucine and trace elements such as vanadium and iron, which can effectively improve and prevent various anemia.

4. Saponins in sea cucumber can inhibit tumors, improve cellular immunity, and inhibit the growth and metastasis of some tumors. Long-term consumption can obviously enhance resistance.

5. Arginine in sea cucumber is the main component of male sperm cells and has the function of regulating sex hormones, while sea cucumber is rich in arginine, which has special effects on treating impotence and kidney deficiency.

6. Sea cucumber can promote the cell regeneration and repair after injury, and has special effects on the repair after injury, obviously shortening the rehabilitation time. It is especially suitable for rapid recovery of physical strength after illness, operation and postpartum.

7. Sea cucumber contains an element called "brain gold", which can improve people's memory, resistance and mental state. Very suitable for hard-working mental workers.