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Do you need to blanch the zucchini?
You can bleach it or not.

Zucchini:

Zucchini (scientific name: fenugreek alcohol. ) belongs to cucurbitaceae.

Zucchini is an annual creeping herb with wrinkled stems, stout petioles and short bristles. The leaves are hard, erect, triangular, curved in a semicircle, with thick veins on both sides and slightly thick tendrils, which are monoecious; Male flowers are solitary, pedicels are stout, angular and short yellow-brown bristles; Calyx lobes linearly lanceolate; Corolla yellow, sharp at the top. It requires moderate light intensity and is resistant to weak light. Originated in the south of North America, China was introduced and cultivated from Europe in the middle of19th century, and distributed all over the world.