1, warm cup

Prepare a glass cup or white porcelain bowl, glass cup is convenient in the brewing more intuitive appreciation of Biluochun soup color, while the white porcelain bowl porcelain firm, can be better locked tea aroma. First of all, use boiling water to wash the tea set to warm the cup, increase the temperature of the cup, when brewing can better stimulate the tea aroma.

2, tea

Prepare 5 to 7g Biluochun, you can adjust the amount of tea according to preference, it is not advisable to drink a thicker tea, green tea is rich in caffeine, stimulating strong, often drink a strong tea is easy to cause dizziness, insomnia. Brewing water to contain rich minerals of mineral water or pure water is preferred.

3, brewing

Biluochun is not fermented, the tea leaves are more tender, brewing water temperature control at about 80 ℃ can be poured into the boiling water, infiltrate the tea leaves, and then along the wall of the cup will be the rest of the water into the cup, soak for a minute or two and then drink. Drinking should be left at the bottom, when the remaining one-third of the tea soup can add water.