The most expensive ten dishes recommended for a full Manchu banquet: beef tenderloin with scallions, braised prawns, chestnut chicken, popping three samples, soft fried tenderloin, Wensi bean curd, imperial dragon hot pot, fire-roasted lamb kebabs, and money spit and so on.

1, spring onion fried beef tenderloin

Man Han Quan Xi consists of a combination of six banquets, respectively, nine white feast, Yanshen Banquet, thousands of old man feast, ten thousand birthday feast, festival feast, Mongolia pro-fan feast. One of the Yanchen Banquet is held on the sixteenth day of the first month of each year, the participants are the emperor's personal point of the university scholar, Mongolian princes and nine ministers in the body contains meritorious people.

2, stewed prawns

Stewed prawns are Shandong's specialties, the selection of fine ingredients to the Bohai Bay Ching Ming Festival before the prawns for the best, the dishes are using the unique Lu Cuisine stewed cooking techniques, fresh, sweet and salty four flavors complement each other, people have a long way to go.

3, chestnut chicken

Chestnut chicken is a classic dish in Jinan, Shandong Province, belonging to the Lu Cuisine, chestnuts are known as the "king of dried fruit" reputation. Chestnuts and chicken with up, simmering and stewing into, chestnut soft glutinous mouth, chicken soft and flavorful, can be called a perfect match, the dish color red, full of incense.

4, popping three samples

Popping three samples has a long history, and today, popping three samples are divided into new popping three samples and old popping three samples. The old burst three samples of Lu Cuisine, is a classic dish in Shandong, China, the main material selection of pork liver, pork loin and pork lean meat, with yucca slices of oil rolling fried.

5, soft fried tenderloin

Soft fried tenderloin is Beijing's famous specialties, golden color, fresh flavor, tender and delicious, mainly using pork tenderloin and egg deep-fried and become, both as a home-cooked dishes, but also as an after-dinner snack, is very popular.

6, Wenshi tofu

Wenshi tofu has a long history, originated in Yangzhou, Jiangsu Province, Jiangsu Province, is the characteristics of traditional dishes. Belonging to the Huaiyang cuisine, strict selection of materials, knife work fine, rolling between the tender and delicious tofu into a thousand strands, root as fine as hair, slowly scattered in the crystal clear soup, the taste is soft and mellow, the tofu dissolved in the mouth, is really a soup boutique.

7, Dragon Hot Pot

Tofu milk into a bowl, with cool water slightly diluted, will be the end of coriander, chives, brine shrimp oil, sesame oil, chili oil, respectively, into a small bowl, with the white meat hot pot on the table, fish out the meat, dipping materials can be eaten.

8, fire-roasted lamb skewers

The fresh lamb hind leg meat cut into rectangular slices, with the barbecue of the silver brazier (we use brazier on the line) skewer meat, a wear seven pieces of lamb on the almost, and then in the soy sauce with seasoning (according to personal taste) mix well and standby.

9, money spit

with pepper salt on the table, eat when the meatballs on the plate with chopsticks, according to personal taste can choose to dip pepper salt together.