How to put salt when cooking fried rice with eggs?
When is the best time to add salt to fried rice with eggs? Generally, a proper amount of salt will be added when breaking up the egg liquid, which will make the salty taste more uniform. In addition, salt will be added when the fried rice with eggs is finally finished.
The second way is to sprinkle a layer of salt on the steamed rice, stir it evenly, and let it stand for a while. The salt can absorb the excess water in the rice grains, and it also gives the rice a bottom taste. However, it should be noted that if the salt is used to absorb water, in the process of fried eggs and fried rice, remember to reduce the addition of salt as appropriate ~
Before cooking fried rice with eggs, the choice of rice is very important. Good rice makes good rice, just like cooking fried rice with eggs. Because rice needs to be cooked overnight, the choice of rice is very important. It is recommended to choose long-grain fragrant rice or Thai fragrant rice. The fried fried fried rice with eggs can be fragrant.
Stir-fried rice should be fried with eggs or rice first.
Generally, when cooking fried rice, we should break up the rice, then beat the eggs into the rice, stir it thoroughly and evenly, and then fry it, so that the fried rice is clear and golden, which makes it very appetizing.
Generally, we choose to use the leftover rice steamed the day before to make the family version of fried rice, which is relatively dry, so that the fried rice grains are clearly not adhered. If the steamed rice is directly fried rice, it is suggested to add less water when steaming rice, and the steamed rice is relatively dry, so that the cooked rice is more refreshing and has distinct grains.
The practice of Fried rice with egg
Main ingredients: leftover rice, eggs, beef, mushrooms, onions, carrots, green peppers, onions, ginger, salt, thirteen spices and soy sauce.
Specific production steps:
1, first prepare overnight rice, put it into a bowl, mash it with a spoon, mash it all, then beat in two stupid eggs, and fully stir the rice and eggs so that the egg liquid wraps each rice.
2. Prepare a piece of beef, cut it into strips first, then cut it into Ding Sheng and put it into a bowl for later use; Prepare 2 shiitake mushrooms, remove the roots and cut into cubes.
3. Take one and a half onions, cut them into shreds first, and then diced them. Carrots are also diced. Green peppers are decapitated and seeded, then sliced into strips and diced for later use.
4. Pour an appropriate amount of oil into the pot. After the oil is hot, pour the leftover rice. Don't stir fry first. Fry it slowly with a small fire. After the shape is set, turn over and fry the rice until it is golden, until the rice is clear and clear, and serve it for later use.
5. Pour an appropriate amount of oil into the pot, add diced beef when the oil is hot, stir-fry evenly, stir-fry the meat until it turns white, then pour in chopped green onion and Jiang Mo, stir-fry until fragrant, then pour in prepared mushrooms, onions, carrots and diced green peppers, stir-fry, pour in an appropriate amount of light soy sauce, stir-fry evenly, then pour in fried rice, stir-fry evenly,
6, seasoning below, salt, thirteen incense, soy sauce color, stir fry evenly, and then pour in the chopped green onion.
Why can't fried rice with eggs stick together?
Method 1: Steamed rice. If the family has this condition, the steamed rice has distinct grains and less moisture. It can be fried when it is cooled, and the fried egg fried rice is absolutely non-sticky.
Method 2: put the cold rice in the microwave oven to heat it, remove some water, and then fry it. The effect is also good.
Method 3: put the rice in the refrigerator and freeze it, then take it out and it will be easy to loosen it, and then fry it in the pot, which can also achieve the desired effect.
In short, when the eggs are in the pot, stir them quickly with a shovel, and pour the rice before the eggs are caked, so that the fried eggs will not be big. As for when to put the salt, it is not very important. A few drops of soy sauce will add a lot of fragrance to the fried rice with eggs. Of course, don't forget the chopped green onion at last.