1, choose some bigger strawberries.

2. Wash strawberries with clear water to remove pedicels and wash them twice.

3. Take a container, pour water, put two spoonfuls of sugar and mix well.

4. Soak the washed strawberries in sugar water for 5 minutes.

5. Take out the strawberries, drain the water, put them in a container and freeze them in the refrigerator.

Strawberry, perennial herb, height 10-40 cm. Stems below leaves or subequal, densely spreading yellow pilose. The fruit of strawberry is as big as aggregate fruit, with a diameter of 3 cm and bright red. Persistent sepals are erect and attached to the fruit. Achene apex ovoid, smooth. The fruiting period is June-July.