wax gourd

500 grams

Chinese cabbage

350 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

oyster sauce

of appropriate amount

Cornflour

a little

ginger

a little

step

1. Wash the wax gourd, peel and slice.

2. Wash Chinese cabbage and cut into pieces.

3. Put oil in a hot pot, saute ginger slices, pour wax gourd and cabbage and stir fry together.

4. At this time, add a little water and cook the dish with soy sauce.

5. Finally, before serving, add salt, oyster sauce to taste, and add a little raw powder and water to thicken.