1, Beijing Roast Duck: a world-famous Beijing dish, which originated in the Southern and Northern Dynasties and was the court food at that time. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

2. Chinese hamburger: one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. Its steamed buns are brown in appearance, with clear stripes, layered inside, swollen in body, crisp and tender in skin, and hot when eaten, while the meat buns are cold and hot, and the cakes are crisp and fragrant, cool but not greasy). Chinese hamburger is a famous snack in Shaanxi.

3, bean jelly: the main raw materials are bean jelly grass, rice, peas, dipped in soy sauce, vinegar, Chili oil to eat, cool and smooth, is a summer flavor food. There are generally two ways to eat bean jelly, one is cold salad and the other is fried powder.

4. Pancake _ Zi: Pancake _ Zi is a famous snack in Tianjin. It consists of mung bean powder pancakes, eggs and _ (fried dough sticks) or crispy shredded noodles, with flour paste, chopped green onion and Chili sauce (optional) as seasonings.

5. Zhajiang noodles: Zhajiang noodles are traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, after it spread all over the country, it was known as one of the "Top Ten Noodles in China".

6. Double skin milk: Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now it is distributed in Guangdong, Macao, Hong Kong and other places, using ordinary milk as raw material. A bowl of excellent double-skin milk is creamy, white in color, delicate and smooth in texture, and sweet and light in taste.

7. Ice powder: a famous snack originated in Sichuan Province. It is popular in many places in recent years and is a famous summer snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price.

8. Cold rice noodles: the food originated in Guanzhong area of Shaanxi Province, which is a general term for rolled dough, dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

9. Snail powder: It is a snack rice noodle in Liuzhou, Guangxi, with a unique flavor of spicy, refreshing, fresh and sour. Snail powder is delicious because of its unique soup. The soup is made of natural spices and seasonings, such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.