Materials?
Beef fillet 500
Two bean sprouts
Lettuce 1 rootlet
Half an onion
6 slices of ginger
Garlic 6 cloves
Two handfuls of pepper and pepper.
Two handfuls of dried peppers
Liangshao Chili noodles
Two spoonfuls of pepper
Two teaspoons of salt.
Donggu yipin fresh soy sauce 3 Shao
Haitian straw mushroom with half a spoonful of soy sauce.
Two spoonfuls of Dandan Pixian bean paste.
Potato starch 1 spoon
Egg white 1
Coriander 1 root
A handful of white sesame seeds
What is the most authentic way to cook beef?
Prepare a catty of beef tenderloin, cut it into thin slices with a longitudinal knife,
Prepare half a catty of bean sprouts to wash. ：
Prepare lettuce and cut it into wide strips.
Prepare onion, Jiang Shui, onion and ginger, juice with juicer and filter.
Put the beef into the pot, add two spoonfuls of pepper powder and one spoonful of salt and soy sauce and stir well by hand.
Add the water of onion and ginger to the meat three times, and keep stirring in one direction by hand to make the meat absorb water, so that the meat is tender and super fresh.
Beat in an egg white and mix well by hand.
Be sure to stir for a while so that the meat can completely absorb water.
Add potato starch, grab well,
Finally, add a spoonful of oil and mix well. In this way, the beef sizing is completed. This step is very important. Put it in the refrigerator for use.
There is no need to put oil in the wok, just pour in dried Chili and pepper, and bake with minimum fire until the dried Chili is slightly mushy and can smell strong spicy taste.
Pour it on the chopping block and chop it with a knife. This is the soul of boiled beef.
Put a little oil in the pot, add bean sprouts and lettuce, add half a teaspoon of salt and fry for about 50 seconds.
Stir-fried vegetables are put into a ceramic pot for later use.
Prepare minced garlic and chopped green onion.
Put a little oil in the wok, add minced garlic and chopped green onion and stir-fry until fragrant. Add two spoonfuls of Pixian bean paste and stir-fry red oil until fragrant.
Add a handful of Chili noodles and stir-fry until fragrant.
Add appropriate amount of water to boil, add salt, soy sauce and soy sauce, and cook for about three minutes.
The filter residue is turned into low fire,
Put the beef into the pot piece by piece. After all the meat is put into the pot, push the pot gently with a shovel to get out of the pot.
Put the beef on the top of the dish.
Add pepper, chopped green onion, minced garlic, white sesame seeds and coriander to beef, and pour hot oil on it.
Spicy and delicious boiled beef is ready, and it tastes super good.
You can also cook boiled beef at home, which is simple.