1. Prepare a larger plate that can put all the roasted chicken in, and prepare a high-temperature-resistant plastic bag. Transfer cold roasted chicken to a plate and cover with plastic wrap.

2. Adjust the heating setting of the microwave oven to defrost, which is the little snowflake pattern. Put the cold roasted chicken in the microwave. The heating time depends on how cold the roasted chicken is. If it is a roasted chicken that has been cooled at room temperature, heat it for one minute. If it is a roasted chicken that has been refrigerated for a day, heat it for two minutes. If it is a roasted chicken that has been frosted in the freezer compartment of the refrigerator, heat it for more than three minutes.

3. After heating, take out the plate with a cloth. Remove the plastic bag. At this time, there will be moisture on the roasted chicken during heating. Place the roasted chicken at room temperature and let it cool down naturally before eating. Using this method, the roasted chicken will be easier to chew after being covered in a plastic bag and heated, and will not feel dry and chewy.