From the simple to start, while doing the side of the summary of experience:

pot of oil, oil to be hot, in order to put the vegetables down, cabbage, bean sprouts and so on to high-fire frying, almost cooked when the salt, the first a little less put a little taste of salty, not enough and then add. Soy sauce to use good quality, I have used more than 20 years of Haitian brand, but also a friend of the introduction, there are three varieties, there are two will be enough: Extra gold standard soy sauce king, cold stir-fried vegetables, light color salty and fresh; Extra straw mushrooms old soy sauce, braised or marinated vegetables when the color with the first less than your target color lighter than the color of a few, because you also want to add soy sauce, burn braised pork or beef and mutton, it is best not to put the salt, the main addition of soy sauce. And then buy a bottle of Zhang Yu Brand Gold Medal brandy, when the wine with a very good quality, originally for Western food, although the price is more expensive, but the amount of each time is very small, generally roasted meat (preferably with a good five-flake meat), first oil, hot, put meat, high-fire stir-fry until the water dries up, add brandy, 500-750 grams of meat plus 3/4-1 cap (brandy bottle cap), stir-fry dry, and then add light soy sauce - soya sauce, and then put the water, drowning the meat, high-fire boiling, change to light fire. Fire boil, change the micro-fire, keep the pot of water seems to open non-open state, until you feel rotten until, high fire to collect dry water, add pepper a little monosodium glutamate, you can.

Introduction of a few simple dishes and pasta, for reference:

(a) cooking:

a, the easiest way to do the eggplant:

Eggplant cut diagonal knife block, put in a frying pan frying soft, take out the eggplant, the oil poured out, leave a little, put the minced garlic to fry incense, pour into the eggplant, add the Haitian brand of soya sauce, simmer on a small fire for 1-2 minutes, add pepper and a little monosodium glutamate (MSG).

Save oil practice: eggplant cut diagonal knife block, put in the water to soak a few minutes, take out a little Li dry a little, pot of oil (the amount of and usually stir fry about the same), put the minced garlic fried incense, pour into the eggplant, stir fry for a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate.

Second, ribs and kelp soup:

Raw ribs, kelp and cold water, boil with medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to the ribs rotten, add salt, can be. Eat, in the bowl with pepper, a little monosodium glutamate

three, fresh cuttlefish and dry cuttlefish practice.

Hair dry cuttlefish: first put in cold water to soak soft, to a few hours, you can change the water in the middle, so that the hair of the cuttlefish chewy. Do not put alkali.

Washing cuttlefish: peel off the film on the cuttlefish, take out the bones and guts, wash it.

Fresh cuttlefish practice:

green pepper cuttlefish shredded meat:

cuttlefish shredded, boil water in the pot, the water is less many a little more, put the cuttlefish shredded into the water, the water boiled and fished out for spare. The water must not be poured out, you can eat below, very fresh.

The tenderloin cut thin, add a little salt with cornstarch mix, add a little oil, and then mix well.

Put oil in the pan, high heat, hot oil put meat, fried plus green pepper wire, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate, fry a few times can be.

Dry cuttlefish roasted meat:

-Broil pork or straight pork, no salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork, cut into pieces, pot of oil, fry meat (ribs), then add cuttlefish, fry dry water, add a good wine, add a little Haitian soy sauce coloring, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, put a little sugar. Add a little scallion. The end.

Note: There is a kind of dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not put the old soy sauce, soy sauce.

Four, stewed potatoes:

1 First, thick potato slices in a frying pan fried (chopsticks can pass through), then stewed.

2 A little longer.

Tomato Potato Soup:

First, put the potato slices (to be fast, you can slice a little thinner) in the water to cook, never add salt, the water opened to change the micro-fire, to the fast cooking, change the fire, add tomato slices, cook out the red color, tomatoes can not cook yellow. Add salt, pepper, a little monosodium glutamate, can

five, shrimp cooking:

First of all, shrimp in a bowl with wine to soak it soft.

One, you can burn winter melon, or boil winter melon soup.

Two, good dried tofu, cut into thin shreds, put shrimp to cook together.

Six, dried scallop cooking:

Dried scallop diced in a bowl with cooking wine soak soft, and then steamed over water to rot, or crushed by hand, spare.

Dried scallops buckle radish:

Superior radish cut into cubes, put the pan fried, add dried scallops, simmer over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper, a little monosodium glutamate, can be.

Dried scallops scrambled eggs:

Put dried scallops in the beaten egg, scrambled over high heat.

Seven, white cuts of meat:

Pork hind leg, whole boiled, thinly sliced, and cut perpendicular to the grain of the pork. Seasoning: Haitian soy sauce, pepper, small sesame oil. For dipping.

Eight, sausage practice:

Sliced, steamed under water, to be steamed.

You can also, first fried green peppers, and then the steamed sausage into the fried, can

You can also, in the Dutch beans just listed (this time tender, crisp), Dutch beans fried steamed sausage slices, do not put pepper.

nine, fried chicken wings:

chicken wings cleaned and drained, put salt, pepper, a little monosodium glutamate (MSG), marinate for about 1 hour, pour the water out of the marinade, and then placed in the egg white drag, and then dipped in bread crumbs, to dip tight, and then put in the frying pan fried, first a little smaller fire fried, and then a little larger fire so that the appearance of golden

ten, salted dried fish practices:

Fish large, salty can be burned pork or straight rows, no salt.

cut into pieces, pot of oil, fry meat first, then add fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate (MSG), put a little bit of sugar, add a little bit of scallion segments. End.

(ii) pasta

I. The simplest mixing noodles.

Boiling water, water to be a little more,

Bowl put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,

Then the water below the boil, a little hard,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, eat now, adjust).

Second, tomato and egg soup noodles:

First scrambled eggs, add water, put tomato slices, put salt, water open noodles to cooked, add pepper MSG.

Third, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fished out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

4, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, water to a little more,

shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, MSG, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air-conditioning blowing for 1-2 minutes, while blowing and mixing, so that it is cooled evenly.

Then, put it in a bowl and mix. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, eat now, adjust).

Six, egg fried rice:

Put the pan on the fire, scooped into the oil is hot, pour into the egg mixture scrambled eggs, then add rice, small onion, fried until the rice is hot, add salt, pepper, a little monosodium glutamate, and then fried.

seven, wrapped wontons:

large wonton skins, the meat filling in the middle, in the filling of the periphery of the skin with an index finger dipped in water to draw a circle, and then the lower edge of the skin folded up, so that the two semi-circular overlap, with the two forefingers pressed along the water trail above the top of the sweep, so that it is bonded, and then folded the skin after the bottom of the two corners of the meat filling below the adhesion (a corner of the corner of the can be dipped in a little bit of water, and the other corner of the pressure in the above pinch), so that the wontons stand ), so that the ravioli stands up.

Large wonton skins, usually in the shape of an equilateral trapezoid, with the short side facing you.

Small wonton skins, the left hand grasps the skin, the right hand take chopsticks or wide ice cream stick dip some meat filling, scrape in the middle of the skin, and then pinch tightly, you can.

Eight, curry ground beef (soup)

Curry should be fried in oil, the oil temperature can not be too high, it will be paste.

Beef chunks put in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced shallots, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little harder), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

Nine, the simplest braised beef (powder) practice:

good beef, cut into pieces, oil in a pot to heat, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to be open non-open state), burn 1 -2 hours, you feel rotten on the line, high heat to collect dry water, not too dry, add pepper, a little monosodium glutamate.

Boil water, water to be a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, MSG, chopped scallions, add boiling water,

Then the water boiled under the powder, a little hard,

Put in a bowl, add braised beef. Can be.

Finally, introduce you:

The easiest lemon juice, iced tea making.

I. Juice with a juicer, water, add a number of sugar cubes. Authentic lemon juice. Less water, add ice, very good.

Second, Lipton black tea 1 sachet, lemon 1 slice, sugar cubes or icing sugar a number of, boiling water brewing. Hot and cold drinks can be.

After chilling is the authentic iced tea.

There are two kinds of tofu: young tofu and old tofu.

I suggest you buy young tofu, it's tastier! Usually small (thin) pieces, about 1cm+ thick, or boxed inner fat tofu.

A, minced meat tofu:

pan of oil hot, put minced meat, stir fry flavor, add Haitian brand Extra Gold Standard Soy Sauce King, pepper, a little monosodium glutamate, minced green onions, add to the bowl, standby.

Add a small amount of water to the pot, put a little salt, the water boils, put the tofu, use a spatula to shovel the tofu into small irregular pieces, open, add water starch, mix well, cooked, add to the plate, pour the minced meat.

Note: the minced meat is slightly salty, the tofu should be lighter.

(old tofu, cut into flat squares, oil squeezed into light yellow, fish up and add some water, cook slowly over medium heat, put some curry powder, tomatoes cut into small pieces, oil sautéed into the pot, the ingredients discretionary, thickening into the dish. Answer by KATHY23)