Lettuce and egg soup

condiments

2 earth eggs

50 grams of lettuce

condiment

Appropriate salt content

Appropriate amount of chicken essence

The practice of lettuce and egg soup

1. Eat lettuce and break it for later use.

Break eggs, set aside.

3. Fry eggs in a hot oil pan

4. Add some water to boil.

5. put the lettuce in, boil it quickly, and then the water will boil again.

6. Add salt and chicken essence.

Lettuce and bean curd soup

Taste: bright color, soft, sour, spicy, fresh and cool leaves.

Material: lettuce (round leaf)100g.

Accessories: tofu (South) 1 1g ham 10g.

Seasoning: lard (refined) 50g salt 3g monosodium glutamate 2g onion juice 5g ginger juice 5g pepper 2g white vinegar1g.

Cooking method

1. Wash the tender leaves, control the water purification, and cut into 3cm long sections;

2. Cut the tofu into long cubes with a length of 4 cm, a width of 2.5 cm and a thickness of 1.5 cm;

3. Cut the ham into diamond-shaped pieces;

4. Set fire to the soup pot, pour in chicken soup and tofu blocks, and the soup will open;

5. Boil the soup to remove foam, pour lard, then put leaves and stir with chopsticks;

6. Immerse the leaves in the soup, cover the pot and cook for a few minutes;

7. Add refined salt, monosodium glutamate, onion ginger juice, white pepper and white vinegar to adjust the taste;

8. Put the ham in the water chestnut and put it in the bowl.

Production skill

This product needs about 500 grams of chicken soup.