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Please, make Mao Blood Wanton, Braised Pork and Kung Pao Chicken as well as ingredients
How to make Chongqing Mao Blood Wanton

Ingredients:

Duck breast, pork heart, pork belly, ham sausage, shiitake mushrooms, Chinese cabbage, soybean sprouts, green onions, pickled chili peppers, dried chili peppers, butter, sesame oil, peppercorns, monosodium glutamate (MSG), chicken seasoning.

Features: numb, spicy, hot, fresh, fragrant

Operation:

Duck Blood Want cut into a strip, the chicken breast, pork belly, pork heart ham sausage cut into slices, mushrooms cut into slices, cabbage, celery, cut into knots to be used

The frying pan is placed on a high flame, add a little oil will be the sea of cabbage, celery, onion knots, soybean sprouts stir-fry, into the monosodium glutamate, plus a little sesame oil

Place the frying pan on high heat, chicken breast, pork belly, pork heart, ham sausage in the frying pan with pickled peppers, dried chili peppers will be stir-fried until fragrant, add a little soup, and then into the butter, sesame oil, MSG, chicken broth, and after the start of the pan into the frying good to do the bottom of the auxiliary ingredients on the ready.

Home-style braised pork practice

On the good pork cut inch diced (I think the larger pieces of meat delicious)

Pot of water boiled, into the meat, the water boiled, skimmed off the froth, fished out of the meat rinsed with water

Another pot of water, put onion, ginger, garlic, cooking wine, five-spice powder, and then into the meat, the water boiled, into the casserole dish to cook for an hour on a low flame

Put the old soy sauce suitable for the cooking of a small fire. >

Put into the old soy sauce moderate, rock sugar moderate, small fire continue to simmer for half an hour (I bought the old soy sauce is more salty, there is no need to put salt)

Received the soup thick plate can be (you can leave some soup, add water starch and other simmering juice, poured into the braised pork on the more enticing! I was in a hurry to eat, too lazy to simmer the juice, but this soup has been relatively thick, can also)

Kung Pao chicken practice

Chicken thighs 2, cucumber 2, cooked peanuts a small plate

Chicken thighs cut into pieces, add wine, soy sauce, sesame oil, sugar flavor

Hot oil in hot pots, bursting Pixi County Hot Sauce, into the chicken pieces of high-flame stir-fry for 3 minutes

Into the cucumber pieces, stir-fry over high heat for 2 minutes, add minced garlic, salt, sesame oil for seasoning

淋水淀粉stir-fry for 1 minute, add cooked peanuts and mix

immediately out of the pan on the plate, you can eat

Please adopt !!!!!!!