How to make braised pork ribs:

Preparation materials: 750 grams of pork ribs, 10 grams of green onion, 5 grams of ginger, 2 star anise, 3 pieces of sesame leaves, 15 grams of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 6 grams of salt, 20 grams of cooking oil.

1: Chop pork ribs and soak in water for 30 minutes to remove blood.

2: Pour off the blood and water, add cool water to the pot, boil the water for 10 minutes, remove from the pot, and rinse off the blood and foam with lukewarm water.

3, prepare seasoning, green onion cut into pieces, ginger sliced.

4, the frying pan is hot, under the rock sugar, small fire fried sugar color.

5, stir-fry until the icing sugar completely melted, become sticky, under the ribs stir-fry color.

6, add seasoning stir fry flavor.

7, add soy sauce seasoning, old pumping color.

8, add not more than the ribs of warm water, cooking wine, add a few grains of rock sugar, salt.

9, into the Jiuyang iron kettle rice cooker.

10, turn on the power, cover the lid of the rice cooker, press the function button to select the steaming program, set the time for 40 minutes, after the program is over, the fragrant braised pork ribs are ready!