Also known as tofu tendon. Produced in Gaobeidian, Hebei. It is made of Voldemort soybean by screening, soaking, grinding, boiling, deslagging, solidification, tabletting, shredding, marinating and bundling. Among them, the refiner uses large pulp fine grinding method and filters with fine gauze, and the finished product is pure in texture, strong in stretching and strong in eating; Braised ingredients include pepper, nutmeg, aniseed, etc. If the temperature and time are properly controlled, the color and taste will be silky, but not soft and continuous, so its color is positive, delicious and neat. The color is milky white, it is bunchy and silky, and it tastes salty and fragrant. It is most suitable to accompany wine with meals.

2. Tangxian Jujube

Tangxian Jujube, a specialty of Tangxian County, Hebei Province, is a symbol product of chinese national geography. This product has a long history of cultivation, and is famous for its "big size, small core, thin skin and thick meat". It is the best product in jujube and enjoys a long reputation. Tangxian jujube has a sugar content as high as 60-70%, and also contains protein, vitamins, calcium, phosphorus, iron and other trace elements beneficial to human body, which has high nutritional value and medicinal value.

3. Dingzhou Braised Pork

Dingzhou braised pork is one of the most famous traditional snacks in Dingzhou City, Hebei Province. The braised pork in the north is the food of Baoding pie with donkey meat on fire, with frozen skin, which can be eaten with donkey meat to increase the taste. But Dingzhou braised pork is not like this, it is a kind of cooked meat. If it's the first time you see braised pork, and it's thicker than the common round ham, you'll immediately understand that it's actually a kind of meat sausage. It can be said that braised pork is the most representative food in Dingzhou, and it is also an essential dish for entertaining guests. People who go to Dingzhou can't be counted as having been to Dingzhou without eating braised pork.