Raspberries and raspberries are the same thing, raspberries are a woody plant, family Rosaceae, and a fruit, raspberries have a sweet and sour flavor and the plant has barbed thorns on its branches. Here's a recommended dish: raspberry cake.

Recipe: 95g egg yolks, 15g sugar, 125g egg whites, 56g low-flour, 28g milk, 12g butter, 125g raspberries, 200g light cream.

1, ready materials

2, egg yolks add 15g sugar beat until white

3, egg white in three parts to add 50g sugar beat until dry foam

4, take one-third of the egg white add egg yolks batter mix well

5, sieve into the low-flour, carefully tossed until there is no dry powder

6, will be a mixture of the batter Pour into the remaining egg white mixture and mix well

7. Melt the butter and add the milk into the cake batter and mix well

8. Pour into a greased baking tray and scrape the surface to shake out the air bubbles

9. Break the raspberries into small pieces and sprinkle evenly on the surface

10. Bake in the preheated oven at 175 degrees Celsius for 13 minutes

11. Take out of the oven, remove from the mold and invert the pan, then set aside to cool.

12: Whip the light cream with sugar

13: Cut one end of the cake body diagonally, spread the light cream, and put in a row of raspberries

14: Use a rolling pin to help you roll up

15: Refrigerate the cake for at least half an hour, take it out of the refrigerator, and enjoy it in slices.